Kansas City Steak Strips


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Cooking receipe to make Kansas City Steak Strips under category Everyday Recipes. You may find some video clips related to this receipe below.

Kansas City Steak Strips

Recipe By : Easy Everyday Cooking Recipe Cards

Serving Size : 6 Preparation Time :0:00

Categories : Beef Skillet Meals

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

1 pound lean round steak — trimmed

4 tablespoons butter or margarine — divided

1 10 oz. can mushroom pieces — drained

1 cup chopped onion

1 1/2 cups chili sauce

2 tablespoons all-purpose flour

1/2 cup cold water

1 9 oz. pkg. frozen cut green beans — cooked and drained

1 8 oz. pkg. egg noodles — cooked and drained

1. Cut steak into strips. Heat 3 tablespoons butter in a large skillet over

medium heat. Add mushrooms and onion; saute until tender, about 2 minutes.

Remove with a slotted spoon.

2. Add remaining butter to skillet. Add steak. Saute for 5 minutes or until

browned on all sides. Add chili sauce. Simmer, covered, for 10 minutes, or

until meat is tender.

3. Blend flour with cold water. Stir into skillet. Cook, stirring continually,

until mixture comes to a boil, about 5 minutes. Reduce heat; return mushrooms

and onion to skillet.

4. Add green beans to skillet; mix well. Heat to serving temperature; do not

boil. Serve over hot buttered noodles.

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