Chocolate Crunch Pie

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Cooking receipe to make Chocolate Crunch Pie under category Everyday Recipes. You may find some video clips related to this receipe below.

Chocolate Crunch Pie

1 package (4-serving size) JELL-O Chocolate Instant

Pudding

1 cup cold milk

3 1/2 cups (8 ounces) COOL WHIP, thawed

20 OREO sandwich cookies, ground into crumbs

1 1/2 cup “Rocks”: any combination of chocolate

chips, peanut butter chips, chopped peanuts, granola

bar chunks

1 (6 ounce) prepared chocolate crumb crust

Prepare pudding mix with 1 cup of milk as directed on

package.

Fold in COOL WHIP. Gently stir in 1 cup crushed OREO

cookies and the “rocks” into pudding mixture.

Spoon into pie crust. Sprinkle with remaining

cookies. Freeze overnight for best results. Let

stand 15 minutes at room temperature before serving,

garnish with fresh whipped cream dusted with cocoa

powder.

Store leftover pie in freezer.

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