Tropical Fruit and Rum Punch Recipe


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| Pies And Pastries

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| Everyday Recipes

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| Cakes

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Tag : Cake

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Type: Tropical Fruit and Rum Punch Free Cooking Recipe – Drinks

All good!

Ingredients / Directions
2 12-ounce cans mango nectar
2 12-ounce cans guava nectar
2 cup(s)s canned unsweetened pineapple juice
1 1/2 cup(s)s canned coconut cream
well mixed
1/4 cup(s) fresh lime juice
2 cup(s)s amber (gold) rum
17 cup(s)s ice cubes
Fresh pineapple or lime wedges Combine mango nectar
guava nectar
pineapple juice
coconut cream
lime juice and amber rum in large pitcher. (Punch can be prepared 1 day ahead. Cover and refrigerate. Mix well before using.)
Combine 1 cup(s) punch and 2 cup(s)s ice cubes in blender and blend until smooth and thick. Pour into glasses. Garnish with fresh pineapple or lime wedges and serve. Repeat with remaining punch in batches.

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