Pineapple and Cherrie Skillet Cake Recipe

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Type: Pineapple and Cherrie Skillet Cake Free Cooking Recipe – Dessert

Amazing!

Ingredients / Directions
1 cup(s) brown sugar
3 tbsp butter
6 slices pineapple
canned or fresh
6 maraschino cherries
3 eggs
separated
1 cup(s) sugar
1/2 cup(s) pineapple juice
1/4 teaspoon salt
1 1/2 cup(s)s all-purpose flour
1 1/2 teaspoon baking powder
1 teaspoon vanilla In a 12-inch iron skillet over medium-low heat
combine brown sugar and butter; cook until sugar is melted.
Remove from heat. Arrange pineapple slices over the sugar mixture; place a cherry in the center of each slice.
In a mixing bowl
beat egg yolks until thick and lemon colored. Add sugar pineapple juice
and vanilla; continue beating for 1 to 2 minutes. Sift dry ingredients together and stir into batter.
Fold in stiffly beaten egg whites. Pour batter over pineapple in skillet. Bake in a preheated 350 degree oven for about 25 to 30 minutes. Invert onto a large plate and serve warm with whipped cream or topping.

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