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meatballs with spaghetti and tomato sauce
| General Recipes
Cooking receipe to make meatballs with spaghetti and tomato sauce under category General Recipes. You may find some video clips related to this receipe below.meatballs with spaghetti and tomato saucedelia smithFor the meatballs:225g minced pork 1 dessertspoon chopped sage leaves 95g mortadella or un
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Third Bread Recipe
| Bread
Type: Third Bread Free Cooking Recipe - Bread Simply good! Ingredients / Directions 2 cup(s)s lukewarm water1 yeast cake? tablespoon salt? cup(s) molasses1 cup(s) rye flour1 cup(s) granulatedcorn meal3 cup(s)s flour To prepare this Third Bread Recipefirst dissolve yeast cake in watera
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fines herbes omelette
| General Recipes
Cooking receipe to make fines herbes omelette under category General Recipes. You may find some video clips related to this receipe below.fines herbes omelettedelia smithcombine 1 tablespoon of chopped parsley and 1 tablespoon of fresh snipped chives (or any herb combination you choose). Stir the he
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Shoyu Chicken Japanese cooking recipe
| Japanese
Ingredients 2 lbs chicken thighs (I use boneless and skinless) 1/3 cup shoyu (soy sauce) 1/4 cup sugar 2 tablespoons wine or sake 2 tablespoons oil 1 garlic clove, mashed 1 slice gingerroot Directions 1Heat oil slightly in wok. 2Add garlic and ginger and stir until light brown. 3Add chicken
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Type: Creamy Raspberry Dessert I Free Cooking Recipe – Dessert
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Ingredients / Directions
Crust
1 cup(s) graham cracker crumbs
3 tablespoons granulated sugar
1/4 cup(s) butter or margarine
melted
Combine crumbs
sugar and butter. Press onto the bottom of an 8- or 9-inch springform pan. Bake at 350 degrees F for 10 minutes. Cool. Meanwhile
make Filling.
Filling
1 (10 ounce) package frozen raspberries
thawed
1/4 cup(s) cold water
1 envelope unflavored gelatine
8 ounces cream cheese
softened
1/2 cup(s) granulated sugar
1 cup(s) whipping cream
whipped
Fresh raspberries (for garnish)
Whipped cream (for garnish) Drain raspberries and reserve juice. Set berries aside.
In a small saucepan
combine juice
cold water and gelatine. Let stand for 5 minutes. Cook and stir over low heat until gelatine dissolves. Remove from the heat; cool for 10 minutes.
In a mixing bowl
beat cream cheese and sugar until blended. Add berries and gelatine mixture; beat on low until thoroughly blended. Chill until partially set. Watch carefully
as mixture will set up quickly. By hand
gently fold in whipped cream. Spoon into the crust. Chill for 6 hour(s) or overnight.
Just before serving
run knife around edge of pan to loosen. Remove sides of pan. Top with fresh raspberries and whipped cream.
