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Back Ribs with Spicy Fireworks Rub Recipe
| Barbecue
Type: Back Ribs with Spicy Fireworks Rub Free Cooking Recipe - Barbecue Check out the travel channel! Ingredients / Directions Prepare a medium-hot firebanking coals in 2 to 3 kettle-style grills. Place ribsnot overlappingover indirect heat on each grill (rib racks may be helpful in e
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French Chocolate Hazelnut Cake Recipe
| Cakes
Type: French Chocolate Hazelnut Cake Free Cooking Recipe - Cakes You got to try this! Ingredients / Directions 2 cup(s)s (12 ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morselsdivided3/4 cup(s) granulated sugar2/3 cup(s) butter or margarinesoftened1 teaspoon vanilla extra
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stir fried mange tout with waterchestnuts
| General Recipes
Cooking receipe to make stir fried mange tout with waterchestnuts under category General Recipes. You may find some video clips related to this receipe below.stir fried mange tout with waterchestnutschineseeastern and southern region225g waterchestuts tinned (drained weight) or fresh1 tablespoon gro
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Whiskey Sling
| Drink Master
Cooking receipe to make Whiskey Sling under category Drink Master. You may find some video clips related to this receipe below. 1 tsp Powdered Sugar 1 tsp Water Juice of 1/2 Lemon 2 oz Blended Whiskey In old-fashioned glass, dissolve sugar in water and
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Type: Chocolate Truffle Loaf Free Cooking Recipe – Dessert
Check out the travel channel!
Ingredients / Directions
1/2 cup(s) corn syrup
1/2 cup(s) (1 stick) butter
1/2 cup(s) heavy cream
3 egg yolks
1 1/2 cup(s)s heavy cream
1/4 cup(s) confectioners” sugar
1 teaspoon vanilla extract In double boiler or heavy saucepan
melt together chocolate
corn syrup and butter until they are bubbling slightly.
While that is melting
beat together the 1/2 cup(s) heavy cream with the egg yolks. When chocolate mixture is melted and mixed and slightly cooled
slowly add egg yolk mixture
beating continuously. It”s important to mix the eggs in slowly and beat well as you wouldn”t want scrambled eggs. Cook for 3 minutes. Let cool to room temperature
whisking occasionally. Beat the 1 1/2 cup(s)s heavy cream with the confectioners” sugar and vanilla extract until soft-medium peaks form. Fold this into the chocolate mixture until no streaks of white appear. Pour into a loaf pan
which has been lined with plastic wrap. Cover and refrigerate overnight.
