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Soba Noodle Salad With Vegetables and Tofu Japanese cooking recipe
| Japanese
Ingredients Dressing 1/2 cup low sodium soy sauce 1/4 cup packed brown sugar 1 tablespoon sesame seed, toasted 2 tablespoons orange juice 1 tablespoon minced ginger 1 tablespoon rice vinegar 2 teaspoons dark sesame oil 1 teaspoon bottled minced garlic 1 teaspoon chili paste with garlic Sal
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Dilled Shrimp Salad Recipe
| Salad
Type: Dilled Shrimp Salad Free Cooking Recipe - Salad Check out the travel channel! Ingredients / Directions 3 pounds cooked shrimp - peeled and deveined 2 lemonsjuiced 1 limejuiced 2 stalks celerychopped 3 green onionschopped 1 tablespoon chopped fresh dill weed 1 cup(s) mayonnaise g
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Polo Cocktail
| Drink Master
Cooking receipe to make Polo Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 tbsp Lemon Juice 1 tbsp Orange Juice 1 oz GinShake with ice and strain into cocktail glass. [tubepress mode='tag', tagValue='Polo Co
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Quick Ghost Cookies Recipe
| Halloween
Type: Quick Ghost Cookies Free Cooking Recipe - Halloween Outstanding! Ingredients / Directions 1 pound almond bark or white chocolate1 package mini chocolate chips1 package Nutter Butter cookies Melt almond bark/white chocolate over a double boiler or in the microwave. Dip cookies in
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Type: Butterscotch Cream Cheese Dessert Bars Free Cooking Recipe – Dessert
Check out the travel channel!
Ingredients / Directions
1 (10 ounce) package butterscotch chips
1/2 cup(s) butter
2 cup(s)s graham cracker crumbs
8 ounces cream cheese
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 egg
1 cup(s) chopped pecans Preheat the oven to 325 degrees F.
In a medium saucepan
melt the butterscotch chips and butter over low heat. Remove from the heat. Stir in the graham cracker crumbs and mix well. Reserve 2/3 cup(s) mixture. Press the remainder firmly into the bottom of a buttered 13 x 9-inch ovenproof glass baking dish
making a uniform layer.
In a large bowl
beat the cream cheese until light and fluffy. Beat in the condensed milk
vanilla extract and egg and fold in the nuts. Pour into the prepared pan. Scatter the reserved crumb mixture evenly over the top. Bake for 25 to 30 minutes or until the cake tester comes out clean. Cool to room temperature
then chill.
Serve chilled.
