Butter Pandan Rice


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Cooking receipe to make Butter Pandan Rice under category Cyber Kuali. You may find some video clips related to this receipe below.

Butter Pandan Rice

By Amy Beh

Ingredients:

500g rice

650ml water

3 big onions – cut into halves and slice

thinly

(B)

Pound

2 cloves garlic

2cm piece ginger

(C)

1 star anise (bunga lawang)

8 cloves (bunga cengkih)

3cm piece cinnamon bark (kulit kayu manis)

1/2 tbsp cumin (jintan putih)

2 knotted pandan leaves

50g butter

Seasoning:

1 tsp salt or to taste

1/2 tsp sugar

1 cube Maggi chicken stock

3/4 tsp turmeric powder (kunyit powder)

(D)

100g raisins

100g mixed vegetables (blanch and drain well)

Garnishing:

100g toasted slivered almonds

Method:

WASH rice and drain well. Heat butter and oil. Fry (A) and (B) till fragrant and onions turn limp. Add (C). Mix in rice

and continue to stir-fry. Add water and pandan leaves. Mix in seasoning and turmeric powder.

Transfer rice to an electric cooker and cook till rice is fluffy. Loosen the cooked rice with a pair of chopsticks. Add

(D) and combine well.

Dish out and serve with garnishing.

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