Company Noodle Bake Recipe
| Pasta
Type: Company Noodle Bake Free Cooking Recipe - Pasta It's alright! Ingredients / Directions 4 ounces fine egg noodles1/4 cup(s) onionfinely chopped1 tablespoon margarineDash of garlic powder12 ounces cottage cheese1 teaspoon Worcestershire sauce1 cup(s) sour creamPaprika Cook noodles
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Egg Plants in Fine Shrimp Sauce
| Cyber Kuali
Cooking receipe to make Egg Plants in Fine Shrimp Sauce under category Cyber Kuali. You may find some video clips related to this receipe below.Egg Plants in Fine Shrimp SauceBy Amy BehIngredients: (A)
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tortillas
| Aga Recipes
Cooking receipe to make tortillas under category Aga Recipes. You may find some video clips related to this receipe below.tortillasLift the simmering plate lid and put a 12 inch circle of bake o glidedirectly onto the hotplate. Place one tortilla on the simmering plate and sprinkle half of it with c
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Cooking receipe to make CPK Brocolli and Sun-Dried Tomato Fusilli under category Copycat Complete. You may find some video clips related to this receipe below.
1 pound dry fusilli pasta
1/2 cup extra virgin olive oil
1 teaspoon salt
1/4 cup chopped fresh garlic
2 tablespoons chopped fresh thyme leaves
About 12 oil-packed sun-dried tomatoes, drained and thinly sliced
1 quart blanched broccoli florets, drained (bite-size pieces)
1 1/4 cups grated parmesan cheese (reserve 1/4 cup for garnish)
Bring a large pot of salted water to boil. Cook pasta until
al dente, 8 to 10 minutes.
Heat olive oil in a large non-stick frying pan over high heat.
Add salt and garlic; when the garlic just begins to brown, add
thyme and sun-dried tomatoes. Toss and add broccoli. When broccoli
is heated through, add drained pasta (if pan is not large enough,
combine in a large mixing bowl while ingredients are hot). Add
1 cup parmesan cheese to all, sprinkling and stirring to mix.
Serve in warm bowls with a fresh dusting of parmesan cheese.
CPK Brocolli and Sun-Dried Tomato Fusilli 84
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