Bob Evans Peanut Butter Pie

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Cooking receipe to make Bob Evans Peanut Butter Pie under category Copycat Complete. You may find some video clips related to this receipe below.

1 5 oz. pkg. Jell-O Instant Vanilla Pudding

2 cups cold skim milk (you could use any milk you like)

1/2 cup whipping cream, whipped

1-1/4 cup creamy peanut butter

1 prebaked pie shell of your choice (use a ready made, refrigerated

crust, or you can bake your own), lightly browned

1 – 8 Ounce container of Cool Whip (or store brand equivalent)

Garnish: chocolate syrup & crushed peanuts

Whisk together pudding mix and cold milk in bowl until creamy. Add 1/2 cup

whipped whipping cream, peanut butter. Whisk until completely blended. Pour

into baked pie shell, cover with generous layer of Cool Whip whipped

topping. Put in freezer for 1 hour until set. Remove from freezer, drizzle

with your favorite chocolate syrup & crushed peanuts. Cover, chill 2 hours,

serve.

Bob Evans Peanut Butter Pie 52

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