Chinese Beef Stir-Fry With Vegetables Recipe

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Type: Chinese Beef Stir-Fry With Vegetables Free Cooking Recipe – Chinese Foods

It’s ok!

Ingredients / Directions

Directions:
1 lb sirloin steak
trimmed;
-tips
1-inch cubes
1 tb dry sherry
1 tb soy sauce
1 tb cornstarch
1/2 ts sugar
2 tb vegetable oil; plus 1/2 teaspoon
1/8 ts freshly ground black pepper
2 cloves garlic; pressed
1 tb oyster sauce
2 lg broccoli stalks; stems
-removed
and cut into florets
2 carrots; diagonally sliced
1/2 c beef broth
8 pieces baby corn; canned and
– drained
20 fresh snow peas
1 whole scallion
white and
-green; chopped Marinate the sirloin at room temperature in a mixture of sherry
soy
1
teaspoon cornstarch
sugar
1/2 teaspoon oil
pepper
and garlic for one
hour(s). Rinse two large stalks of broccoli
remove stems
and cut into
florets. Peel carrots. Slice on diagonally. Cut vegetables so that they
will cook to a tender crunch in less than 2 minutes.

Heat 1 tablespoon of the remaining oil in a wok over high heat. Stir-fry
beef quickly
until the meat is brown outside and pink inside. Remove.

Mix the remaining 2 teaspoons cornstarch with the oyster sauce. Reheat the
wok with the remaining tablespoon oil. Add the broccoli florets and
carrots;
stir-fry for 30 seconds.

Add broth
cover the wok
and steam for approximately 1 minute or until the
vegetables are tender but retain their crunch. Add the corn
snow peas,
scallion
beef
and oyster sauce-cornstarch mixture. Heat quickly
until
the
sauce is clear and thickened.

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