Category: Japanese

Ingredients
3 shallots, minced
2 teaspoons minced fresh gingerroot
1 lemon, juice of
1/2 cup sake or dry white wine
1/2 cup heavy cream
1/2 cup unsalted butter, read more

Ingredients
8-12 chicken drumsticks
1 cup soy sauce
1 cup brown sugar, packed
1 cup water
3 tablespoons olive oil or canola oil
1 teaspoon ginger (optional)

Ingredients
1 cucumber, peeled and diced
8 ounces oriental style baked tofu, diced
1 red pepper, seeded and diced
1 cup cooked shelled edamame
1/2 cup hot green read more

Ingredients

Marinade
1 teaspoon English mustard or wasabi paste
2 tablespoons worcestershire sauce
1 tablespoon soy sauce
1 tablespoon chili oil or garlic oil
1 tablespoon read more

Ingredients
4 (6 ounce) tuna steaks (albacore or ahi)
1 teaspoon grapeseed oil
1/4 cup fresh cilantro (coarsely chopped)
1/2 cup ketchup
2 tablespoons soy sauce read more

Ingredients
1 1/2 cups white rice
2 ounces boneless skinless chicken thighs (meat only)
2 1/2 inches carrots
2 dried shiitake mushrooms (regular button mushrooms will read more

Ingredients

Ingredients
8 boneless chicken thighs
oil, for deep frying
1/2 cup cornflour, for coating (you may need a more then 1/2 cup)
For the marinade
50 g fresh read more

Ingredients
300 g tofu
2 tablespoons runny honey or agave syrup
1 tablespoon vegetable oil
1 red pepper, finely sliced
75 g shiitake mushrooms, halved
1200 read more

Ingredients
125 ml vegetable oil
450 g Japanese eggplants (aubergines, sliced into 1cm rounds)
2 garlic cloves, crushed
1/2 teaspoon grated fresh ginger
1 1/2 teaspoons read more

Ingredients
2 tablespoons chili oil
3 red peppers, chopped 2 cm dice
1 tablespoon soy sauce