Category: Japanese

Ingredients
3 tablespoons black sesame seeds
284 ml double cream
700 ml whole milk
200 g caster sugar
4 egg yolks

Ingredients
5 large shrimp
2 tablespoons soy sauce
2 tablespoons soya oil
1 teaspoon garlic butter
1 tablespoon lemon juice
1 dash salt
1 dash pepper

Ingredients
2 tablespoons peanut oil or grapeseed oil or corn oil
1/4 cup rice vinegar
3 tablespoons white miso
1 tablespoon dark sesame oil
2 medium carrots, peeled read more

Ingredients
2 tablespoons olive oil
1 1/2 tablespoons butter
3-4 zucchini, washed, ends trimmed, and cut in half
1/4 teaspoon salt
1 teaspoon pepper
1/3 cup read more

Ingredients
3 large red chilies, deseeded and chopped
6 garlic cloves, roughly chopped
1/2 inch fresh ginger, peeled and chopped
2 stalks lemongrass, trimmed and chopped
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Ingredients
1 small cauliflower, cut into medium-size florets
100 g plain flour
2 eggs, separated
2 tablespoons vegetable oil
500 ml vegetable oil (for deep frying)

Ingredients
1 cup cooked rice (preferably asian rice)
2 tablespoons rice vinegar
3/4 tablespoon sugar
1/2-1 teaspoon salt
2 sheets nori (seaweed paper)
4 tablespoons tamari soy sauce

Ingredients
125 g soba noodles
1 teaspoon sesame seed oil
250 g chicken breasts, thinly sliced
1 garlic clove, minced
1 inch fresh ginger, minced
1 small carrot, read more

Ingredients

1 1/2 cups shiitake mushroom stock
dried shiitake mushrooms
kelp
boiling water
2 tablespoons low sodium soy sauce
2 tablespoons Splenda sugar substitute
1/3 read more

Ingredients
14 ounces commercial teriyaki sauce (bottled sauce, not thick glaze, Kikkoman’s is okay in a pinch, about 14-16 oz)
1/2 cup brown sugar
1/4 cup rice wine vinegar
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