Ingredients
9 fluid ounces light soy sauce
3 1/2 ounces malt vinegar
1 ounce sugar
1 tablespoon sesame oil
1 red chile, deseeded and finely chopped
1 garlic clove, finely chopped
Category: Japanese
Japanese Chicken Wings Japanese cooking recipe
Ingredients
20 ounces chicken wings
2 eggs, beaten
1 teaspoon dried thyme
1 teaspoon dried oregano
4 teaspoons cornflour
For Tori Kara Age Sauce
1 1/4
Ubiquitous Japanese Salad Dressing Japanese cooking recipe
Ingredients
1/4 cup oil
2 tablespoons rice vinegar
1 teaspoon lemon juice or lime juice
1 tablespoon celery, chopped roughly
1 tablespoon gingerroot, chopped roughly
Beef Egg Rolls Japanese cooking recipe
Ingredients
3 tablespoons peanut oil
1 1/2 teaspoons ginger
4 garlic cloves
1/2 large onion (minced)
5 cups shredded cabbage
3/4 lb ground beef
1/2 cup
Asparagus With Wasabi-Mayonnaise Dip Japanese cooking recipe
Ingredients
3 lbs thin to medium asparagus, trimmed
1 cup mayonnaise
4 teaspoons soy sauce
1 1/2 teaspoons sugar
2 teaspoons fresh lemon juice (or more, to taste)
Honey Ginger Teriyaki Salmon Japanese cooking recipe
Ingredients
Teriyaki sauce
1/3 cup soy sauce
2 tablespoons mirin (or medium dry Sherry or sake)
2 1/2 tablespoons cider vinegar (or rice vinegar)
1-2 tablespoon honey
1
Pickled Ginger Japanese cooking recipe
Ingredients
2 cups rice wine vinegar
1 tablespoon salt
1/2 cup sugar
1 small red beet, peeled and halved
2 bay leaves
1/2 tablespoon peppercorn (white or black)
Japanese Cucumber Salad Japanese cooking recipe
Ingredients
2 cups thinly sliced cucumbers (Japanese, English, or regular)
1/2-1 teaspoon salt (to taste)
1/4 teaspoon pepper
1 tablespoon sugar (or slightly less honey)
Tamarind Sauce Japanese cooking recipe
Ingredients
6 tamarind pods
3 cups water
2 tablespoons sugar
Grilled Salmon Kyoto Japanese cooking recipe
Ingredients
1/3 cup soy sauce
1/4 cup orange juice concentrate
2 tablespoons vegetable oil
2 tablespoons tomato sauce
1 teaspoon lemon juice
1/2 teaspoon prepared