the best!

Ingredients / Directions
1 cup(s) water
1 1/2 tablespoons vegetable oil
2 tablespoons honey
1/2 teaspoon salt
3/4 cup(s) rolled oats
3/4 cup(s) whole wheat flour
1 1/2 cup(s)s bread flour
1 1/2 teaspoons active dry yeast
1/2 cup(s) dates
pitted and chopped
1/2 cup(s) chopped almonds Place ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select Fruit Bread setting
and Start. the dates and nuts can be added at the very beginning for better distribution
or added after the beep.

Good stuff!

Ingredients / Directions
2/3 cup(s) milk
1/2 cup(s) hot water
1 teaspoon salt
1 tablespoon sugar
1 tablespoon dried dill weed
1 cup(s) whole wheat flour
2 cup(s)s bread flour
2 teaspoons bread machine yeast
1/2 cup(s) grated Cheddar cheese
1/2 cup(s) grated Asiago or Parmesan cheese Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the white bread light crust setting; press Start. If your machine has a Fruit setting
add the Cheddar and Asiago cheeses at the signal
or about 5 minutes before the kneading cycle has finished.

All good!

Ingredients / Directions
Dough enough for one loaf
1 cup(s) sugar
? cup(s) lard
1 cup(s) raisins seeded
? cup(s) currants
1 egg
1 teaspoon mixed spices
? teaspoon soda To prepare this Christmas Bread Recipe
first beat the sugar
spices and soda into the lard. Fold the mixture into the dough
beat again slightly and cut into the dough; fold in the raisins and currants slightly floured. Bake in two loaves in a moderate oven.

the best!

Ingredients / Directions
1/3 cake of compressed yeast
1 teaspoonful of salt
? cup(s) of lukewarm water
? cup(s) of molasses
1? cup(s)s scalded-and-cooled milk
2? cup(s)s of graham flour
1? cup(s)s of white bread flour
2 tablespoonfuls of butter To prepare this Graham Bread Recipe 4
first soften the yeast cake in the water. Melt the butter in the milk
add the salt
molasses
yeast in the water and stir in the flour. Mix very thoroughly. the dough is not firm enough to knead. Cover and let stand overnight. In the morning cut the dough through and through with a knife
turning it over and over; meanwhile
turn it into two buttered bread pans. Make smooth with a knife
and let stand to become nearly doubled in bulk. Bake about one hour(s).

Good stuff!

Ingredients / Directions
1 cup(s) scalded milk
1 cup(s) boiling water
1 tablespoon lard
1 tablespoon butter
2? teaspoons salt
1 yeast cake dissolved in
? cup(s) lukewarm water
6 cup(s)s sifted flour
or one cup(s) white flour and enough entire wheat flour to knead To prepare this Milk and Water Bread Recipe
first prepare and bake as Water Bread. When entire wheat flour is used add three tablespoons molasses. Bread may be mixed
raised
and baked in five hour(s)
by using one yeast cake. Bread made in this way has proved most satisfactory. It is usually mixed in the morning
and the cook is able to watch the dough while rising and keep it at uniform temperature. It is often desirable to place bowl containing dough in pan of water
keeping water at uniform temperature of from 95 degree to 100 degree F. Cooks who have not proved themselves satisfactory bread makers are successful when employing this method.

Um! Yummy!

Ingredients / Directions
1-? cup(s)s peanut butter
1-? cup(s)s hot milk
6 half-inch slices of bread
1 teaspoon salt
Pepper To prepare this Peanut Butter Cutlets Recipe
first mix peanut butter with hot milk and seasoning
mixing together thoroughly. Dip slices of bread into the peanut butter mixture. Sauté in hot fat. Garnish with pickles and olives.

Just do it!

Ingredients / Directions
1 cup(s) and 2 tablespoons water
1 cake compressed yeast
1 pound whole-wheat flour
1/3 cup(s) shredded cocoanut
1/3 cup(s) candied orange peel cut into small pieces
2 egg yolks
? cup(s) sugar
1? teaspoons salt
3 tablespoons cooking oil To prepare this Orange and Cocoanut Buns Recipe
first mix flour
cocoanut
and orange peel. Dissolve the yeast in the water. Stir in the egg yolks
salt
and oil. Beat well together. then turn this liquid mixture into the flour mixture
knead till the dough is smooth
then proceed as in making other buns.

No other!

Ingredients / Directions
1 cup(s) white flour
1 cup(s) corn meal
1 cup(s) graham flour
1 teaspoon salt
? cup(s) molasses
1? cup(s)s sweet milk
? teaspoon soda
1 teaspoon baking powder To prepare this Boston Brown Bread
No. 2 Recipe
first mix dry ingredients. To half of dry ingredients add soda
and to the other half
add molasses and milk
then the baking powder. Mix thoroughly. Add remaining dry ingredients
and steam in cans for three and one-half hour(s). Dry in the oven for a few minutes before serving. This makes excellent toast.

No other!

Ingredients / Directions
1 1/3 cup(s)s water
1/2 cup(s) butter
6 tablespoons granulated sugar
1 large egg
1 teaspoon salt
4 1/2 cup(s)s bread flour
1/4 cup(s) dry milk
2 teaspoons active dry yeast

Egg Glaze
1 egg
lightly beaten
2 teaspoons water Measure all ingredients into bread pan in order suggested by your manufacturer. When cycle is finished remove dough from pan and shape according to recipe directions. Cover dough
let stand as recipe directs.

Egg glaze: beat together egg and water. Brush generously over shaped loaves or rolls prior to baking. Bake as directed in each recipe until golden brown.

Pan Rolls
Prepare Butter-Rich Roll and Bread Dough. On a lightly floured surface
shape dough into a ball. Divide dough into equal quarters. Cut each quarter into 8 pieces. Shape each piece into a ball. Place on lightly greased or quot;Pammed” cookie sheet. Brush with egg glaze if desired. Cover dough
let stand 15 minutes or until dough rises. Bake at 375 degrees F 10 to 20 minutes.

Makes 32 rolls.

Cinnamon-Raisin Rolls
Prepare Butter-Rich roll recipe. Turn dough onto lightly floured surface. Divide dough in half. Foll each half into an 8 x 9-inch rectangle. Spread surface with 1/4 cup(s) butter
thinly sliced. Sprinkle each rectangle surface with 1/4 cup(s) brown sugar
1 teaspoon cinnamon. then sprinkle 1/3 cup(s) raisins over dough. Start with 8 inch side and roll dough jelly-roll style
pinch seam to seal. With seam side down
cut in 8 one-inch pieces. Place on a greased baking sheet 2 inches apart. Cover lightly with damp towel
allow to rise in warm place until doubled
about 40 minutes. Bake at 375 degrees F for 10 to 20 minutes.

Makes 16 rolls.

Cinnamon-Raisin Swirl Loaf
Prepare Butter-Rich Roll and Bread Dough. On a lightly floured surface
roll a quarter of the dough into an 8 x 5-inch rectangle. Melt 2 tablespoons butter or margarine. Brush over dough. Sprinkle dough with a mixture of 1/4 cup(s) sugar and 1 teaspoon ground cinnamon. then sprinkle 1/3 cup(s) of raisins over dough. Beginning with long side of dough
roll up jellyroll style. Seal ends by pinching edges of dough together with fingertips. Place dough in a greased 5 1/2 x 3 inch loaf pan or on a large baking sheet. Allow to stand 15 minutes. Bake at 375 degrees F for 30 or 40 minutes or until golden brown. When loaf is cool
glaze with a mixture of 2/3 cup(s) sifted powdered sugar and 1 tablespoon milk.

Makes 4 loaves.

*Optional – add 1/4 cup(s) of brown sugar also to cinnamon sugar mix.

*You can make bread sticks
bread loaf or cloverleaf rolls also. Sprinkle salt or sesame seeds on after the egg glaze.

Unbelievable!

Ingredients / Directions
Makes a 2 pound loaf.

1 cup(s) water
2 1/2 tablespoons white vinegar
4 cup(s)s bread flour
2/3 cup(s) sour cream
1 1/2 tablespoons granulated sugar
1 1/2 teaspoons salt
2 1/2 teaspoons bread machine yeast Measure carefully
placing all ingredients in the bread pan in the order listed by manufacturer.

Select the Basic/White cycle. Use medium or light color crust. Do not use delay cycle. Remove baked bread from pan and cool on wire rack.