Graham Bread 4 Recipe

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Type: Graham Bread 4 Free Cooking Recipe – Bread

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Ingredients / Directions
1/3 cake of compressed yeast
1 teaspoonful of salt
? cup(s) of lukewarm water
? cup(s) of molasses
1? cup(s)s scalded-and-cooled milk
2? cup(s)s of graham flour
1? cup(s)s of white bread flour
2 tablespoonfuls of butter To prepare this Graham Bread Recipe 4
first soften the yeast cake in the water. Melt the butter in the milk
add the salt
molasses
yeast in the water and stir in the flour. Mix very thoroughly. the dough is not firm enough to knead. Cover and let stand overnight. In the morning cut the dough through and through with a knife
turning it over and over; meanwhile
turn it into two buttered bread pans. Make smooth with a knife
and let stand to become nearly doubled in bulk. Bake about one hour(s).

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