Butter-Rich Roll and Bread Dough Recipe

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Type: Butter-Rich Roll and Bread Dough Free Cooking Recipe – Bread

No other!

Ingredients / Directions
1 1/3 cup(s)s water
1/2 cup(s) butter
6 tablespoons granulated sugar
1 large egg
1 teaspoon salt
4 1/2 cup(s)s bread flour
1/4 cup(s) dry milk
2 teaspoons active dry yeast

Egg Glaze
1 egg
lightly beaten
2 teaspoons water Measure all ingredients into bread pan in order suggested by your manufacturer. When cycle is finished remove dough from pan and shape according to recipe directions. Cover dough
let stand as recipe directs.

Egg glaze: beat together egg and water. Brush generously over shaped loaves or rolls prior to baking. Bake as directed in each recipe until golden brown.

Pan Rolls
Prepare Butter-Rich Roll and Bread Dough. On a lightly floured surface
shape dough into a ball. Divide dough into equal quarters. Cut each quarter into 8 pieces. Shape each piece into a ball. Place on lightly greased or quot;Pammed” cookie sheet. Brush with egg glaze if desired. Cover dough
let stand 15 minutes or until dough rises. Bake at 375 degrees F 10 to 20 minutes.

Makes 32 rolls.

Cinnamon-Raisin Rolls
Prepare Butter-Rich roll recipe. Turn dough onto lightly floured surface. Divide dough in half. Foll each half into an 8 x 9-inch rectangle. Spread surface with 1/4 cup(s) butter
thinly sliced. Sprinkle each rectangle surface with 1/4 cup(s) brown sugar
1 teaspoon cinnamon. then sprinkle 1/3 cup(s) raisins over dough. Start with 8 inch side and roll dough jelly-roll style
pinch seam to seal. With seam side down
cut in 8 one-inch pieces. Place on a greased baking sheet 2 inches apart. Cover lightly with damp towel
allow to rise in warm place until doubled
about 40 minutes. Bake at 375 degrees F for 10 to 20 minutes.

Makes 16 rolls.

Cinnamon-Raisin Swirl Loaf
Prepare Butter-Rich Roll and Bread Dough. On a lightly floured surface
roll a quarter of the dough into an 8 x 5-inch rectangle. Melt 2 tablespoons butter or margarine. Brush over dough. Sprinkle dough with a mixture of 1/4 cup(s) sugar and 1 teaspoon ground cinnamon. then sprinkle 1/3 cup(s) of raisins over dough. Beginning with long side of dough
roll up jellyroll style. Seal ends by pinching edges of dough together with fingertips. Place dough in a greased 5 1/2 x 3 inch loaf pan or on a large baking sheet. Allow to stand 15 minutes. Bake at 375 degrees F for 30 or 40 minutes or until golden brown. When loaf is cool
glaze with a mixture of 2/3 cup(s) sifted powdered sugar and 1 tablespoon milk.

Makes 4 loaves.

*Optional – add 1/4 cup(s) of brown sugar also to cinnamon sugar mix.

*You can make bread sticks
bread loaf or cloverleaf rolls also. Sprinkle salt or sesame seeds on after the egg glaze.

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