Milk and Water Bread Recipe

Maraschino Cherry

| Drink Master

Cooking receipe to make Maraschino Cherry under category Drink Master. You may find some video clips related to this receipe below. 1 oz Rum 1/2 oz Amaretto 1/2 oz Peach Schnapps 1 oz Cranberry Juice 1 oz Pineapple Juice 1 dash

[ read more ]

Pineapple and Banana in Cream Cheese Salad Recipe

| Salad

Type: Pineapple and Banana in Cream Cheese Salad Free Cooking Recipe - Salad the best! Ingredients / Directions 8 ounce package cream cheesesoftened1 cup(s) white sugar15 ounce can crushed pineappledrained16 ounce container frozen whipped toppingthawed10 ounce package frozen strawberr

[ read more ]

Tag : Banana

Linguine with Red Cream Sauce Recipe

| Pasta

Type: Linguine with Red Cream Sauce Free Cooking Recipe - Pasta You got to try this! Ingredients / Directions 1 teaspoon garlicfinely chopped2 tablespoons olive oil1 (10 ounce) can baby clams2 cup(s)s tomato sauce4 teaspoons Parmesan cheesegratedSaltPepperPinch of fresh chopped parsle

[ read more ]

Cinnamon Meringues

| Low Carb Recipes

Cooking receipe to make Cinnamon Meringues under category Low Carb Recipes. You may find some video clips related to this receipe below.CINNAMON MERINGUES - 4 Servings 2 egg whites (0.6 grams of carbs)1/4 tsp cream of tartar dash salt 1/2 cup Splenda 2 tsp ground cinnamon (3.6 grams of carbs) 1 tsp

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Milk and Water Bread Recipe"] _______________________________________


Type: Milk and Water Bread Free Cooking Recipe – Bread

Good stuff!

Ingredients / Directions
1 cup(s) scalded milk
1 cup(s) boiling water
1 tablespoon lard
1 tablespoon butter
2? teaspoons salt
1 yeast cake dissolved in
? cup(s) lukewarm water
6 cup(s)s sifted flour
or one cup(s) white flour and enough entire wheat flour to knead To prepare this Milk and Water Bread Recipe
first prepare and bake as Water Bread. When entire wheat flour is used add three tablespoons molasses. Bread may be mixed
raised
and baked in five hour(s)
by using one yeast cake. Bread made in this way has proved most satisfactory. It is usually mixed in the morning
and the cook is able to watch the dough while rising and keep it at uniform temperature. It is often desirable to place bowl containing dough in pan of water
keeping water at uniform temperature of from 95 degree to 100 degree F. Cooks who have not proved themselves satisfactory bread makers are successful when employing this method.

Please follow and like us: