suet crust pastry
| General Recipes
Cooking receipe to make suet crust pastry under category General Recipes. You may find some video clips related to this receipe below.suet crust pastry224g selfraising flourpinch of salt112g shredded suetcold waterMethodI Mix flour salt and suet together in a basin2 Add sufficicllt cold water to mak
[ read more ]
lancashire hot pot
| General Recipes
Cooking receipe to make lancashire hot pot under category General Recipes. You may find some video clips related to this receipe below.lancashire hot pot15g dripping or white fat1.1 kg middle neck of lamb chops230 to 280g lambs kidneys cored and quartered0.9 kg potatoes peeled and sliced280g onion
[ read more ]
Zucchini Nut Bread
| Low Carb Recipes
Cooking receipe to make Zucchini Nut Bread under category Low Carb Recipes. You may find some video clips related to this receipe below.This tasty, tender, and easy low carb quick bread also makes great muffins. Simply bake off the batter in a 12-cup muffin tin for 35 to 40 minutes. 1 scant cup Atki
[ read more ]
Obimaki Enoki Japanese cooking recipe
| Japanese
Ingredients 1 lb fresh enoki mushrooms 6 slices bacon, strips rindless smokey fatty 4 lemon wedges fresh ground white pepper Directions 1Cut the root off of the enokitake mushrooms. [about 3/4 inch from end]. 2Do NOT separate stems. Cut bacon lenghtwise if you need to cut it. 3Divide mushrooms
[ read more ]
Type: Swiss Steak-Sour Cream Casserole Free Cooking Recipe – Casserole
You got to try this!
Ingredients / Directions
2 teaspoons olive or vegetable oil
1 cup(s) diced onions
1 cup(s) sliced mushroom caps
2 teaspoons all-purpose flour
1 1/2 cup(s)s water
2 envelopes instant beef broth and seasoning mix
1 tablespoon grated Parmesan cheese
1 teaspoon Worcestershire sauce
1/4 teaspoon paprika
Dash of pepper
4 (5 ounce) beef top or bottom round steaks
broiled until rare
1/2 cup(s) sour cream
1 tablespoon chopped fresh parsley Preheat oven to 350 degrees F.
In 10-inch nonstick skillet heat oil; add onions and mushrooms and saute
stirring
until onions are translucent. Sprinkle flour over vegetables and cook
stirring constantly
for 1 minute; gradually stir in water. Add broth mix
and stirring constantly
bring to a boil. Reduce heat and let simmer until mixture thickens.
Stir in cheese
Worcestershire sauce
paprika and pepper and remove from heat. Transfer steaks to 2-quart casserole and pour vegetable sauce over meat; cover and bake until steaks are tender
about 45 minutes.
Remove steaks from casserole and set aside.
Spoon 2 tablespoons of vegetable sauce into sour cream and stir to combine; pour sour cream mixture into casserole and stir until well blended. Return steaks to casserole and serve sprinkled with parsley.
Yield: 4 servings
