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Celebration Pasta Recipe
| Pasta
Type: Celebration Pasta Free Cooking Recipe - Pasta Wow! Ingredients / Directions 2 cup(s)s fresh tortellini1 (16 ounce) bag frozen broccolicorn and red peppers1 tablespoon olive oil1 teaspoon salt1 teaspoon lemon juice1/2 cup(s) fresh or canned diced tomatoes In large saucepancook to
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Rye n Injin. Recipe
| Bread
Type: Rye n Injin. Free Cooking Recipe - Bread You got to try this! Ingredients / Directions 1 cup(s) corn meal3 cup(s)s rye meal sifted4 cup(s)s scalded milk2 tablespoons molasses1 teaspoon salt1 yeast cake dissolved in 2 tablespoons of water To prepare this Rye n Injin. Recipefirst
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sweet coconut pancakes
| General Recipes
Cooking receipe to make sweet coconut pancakes under category General Recipes. You may find some video clips related to this receipe below.sweet coconut pancakesnarial ke doseyindian300g rice pourwater as necessary150g jaggery grated 220g coconut grated if fresh or desiccrited 1/2 teaspoon cardamom
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Orzo Salad with Chicken and Three Cheeses Recipe
| Salad
Type: Orzo Salad with Chicken and Three Cheeses Free Cooking Recipe - Salad Check out the travel channel! Ingredients / Directions 1 cup(s) orzo pastauncooked1-1/2 cup(s)s coarsely chopped cooked chicken or turkey1/3 cup(s) prepared Italian or vinaigrette salad dressing1 jar (6 oz) ma
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Type: Perfect Sponge Cake Free Cooking Recipe – Cakes
You got to try this!
Ingredients / Directions
1 1/4 cup(s)s sifted cake flour
1/4 teaspoon baking powder
6 eggs
3/4 teaspoon cream of tartar
1 1/2 cup(s)s granulated sugar
1/3 cup(s) cold orange juice
1/4 teaspoon salt
1 teaspoon vanilla extract Preheat oven to 325 degrees F. Use a 12-inch tube pan.
Sift flour with baking powder.
Separate eggs
putting whites in large bowl of electric mixer
yolks in next size bowl. Beat whites at high speed until frothy
then sprinkle in the cream of tartar and continue beating until whites stand in peaks but still cling to the side of the bowl (takes about 3 minutes). Add 1/2 cup(s) sugar very gradually
still beating at high speed
until you have a smooth
satiny meringue. Set aside.
Beat yolks at high speed for 2 minutes. Pour in the orange juice
beating for 1 more minute
still at high speed. Add remaining sugar very gradually to yolks; add salt and vanilla extract and continue beating until mixture looks light and smooth. Remove from mixer and fold flour into egg yolks until batter is smooth. Do not beat. Pour this batter into the meringue and fold batter very gently again until all patches of egg white disappear. Pour into ungreased tube pan and bake 1 1/4 hour(s). Cool
upside down on a rack
for one hour(s)
then pull cake carefully away from pan with your hands. When cool
cover with confectioners” sugar or Pineapple Glaze.
Pineapple Glaze
2 tablespoons butter
Rind of 1/2 small lemon
grated
1 egg yolk
3 tablespoons crushed pineapple
drained
2 tablespoons pineapple juice
1 1/4 cup(s)s confectioners” sugar
Melt butter. Beat egg yolk for 1 minute at high speed of electric mixer. At low speed
pour in melted butter
crushed pineapple
pineapple juice
lemon rind and confectioners” sugar. Beat 2 minutes. Spoon this thin glaze over top of cake allowing some of it to trickle over the cake sides.
