Orzo Salad with Chicken and Three Cheeses Recipe

Vegetable Tempura With Tofu Chili Dipping Sauce Japanese cooking recipe

| Japanese

Ingredients For the Tempura batter 1 egg 2 cups tempura flour 2 cups water ice cubes For the vegetables 1 piece bok choy 1 large carrot 1 medium zucchini 1 quart canola oil For the Tofu chili dipping sauce 1/2 lb soft tofu 1/2 tablespoon sambal oelek 1 egg yolk salt and pepper Direction

[ read more ]

Bloodhound Cocktail

| Drink Master

Cooking receipe to make Bloodhound Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth 1 oz GinShake with ice and strain into cocktail glass. Decorate with 2 or 3 crushed st

[ read more ]

sugar info

| General Recipes

Cooking receipe to make sugar info under category General Recipes. You may find some video clips related to this receipe below.sugar infoSugar has been used in the cooking of savoury dishes in China for a thousand years. Properly employed it helps balance the various flavours of sauces and other dis

[ read more ]

Baked Fresh Tuna Recipe

| Fish And Seafoods

Type: Baked Fresh Tuna Free Cooking Recipe - Fish And Seafoods Simply good! Ingredients / Directions 1 3/4 pounds fresh tuna steaks 2 tbsp olive oil Salt and ground pepper to taste 1 large red onionsliced thin 4 medium tomatoespeeledseededand chopped 1/2 cup(s) dry vermouth 1 teaspoon

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Orzo Salad with Chicken and Three Cheeses Recipe"] _______________________________________

Type: Orzo Salad with Chicken and Three Cheeses Free Cooking Recipe – Salad

Check out the travel channel!

Ingredients / Directions
1 cup(s) orzo pasta
1-1/2 cup(s)s coarsely chopped cooked chicken or turkey
1/3 cup(s) prepared Italian or vinaigrette salad dressing
1 jar (6 oz) marinated artichoke hearts
coarsely chopped
1 cup(s) diced Mozzarella or Provolone cheese
1 large (I cup(s)) ripe tomato
1/3 cup(s) pitted
coarsely chopped Kalamata olives
1/4 cup(s) packed fresh basil leaves
cut into thin strips
1/2 cup(s) (2 oz) crumbled Feta cheese
1/2 cup(s) shredded Parmesan cheese
Mixed salad greens
Freshly ground pepper Cook orzo according to package directions. Drain and rinse with cold water; drain well.
In large bowl
combine orzo
chicken and dressing; toss. Add artichokes
Mozzarella cheese
olives and basil; toss well.
Add Feta and Parmesan cheeses; toss lightly. Cover and chill at least 30 minutes or up to 6 hour(s) before serving. Serve on salad greens. Season with pepper
as desired.

Please follow and like us: