Maraschino Cherry Cake Recipe

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Type: Maraschino Cherry Cake Free Cooking Recipe – Cakes

Amazing!

Ingredients / Directions
1 (8 ounce) bottle maraschino cherries
cut up
with juice
Milk
3 1/4 cup(s)s flour
divided
1/4 pound walnuts or pecans
chopped
1 cup(s) butter
2 cup(s)s granulated sugar
4 eggs
separated
2 teaspoons baking powder
1 teaspoon baking soda Preheat oven to 350 degrees F.

Pour cherry juice into cup(s) and fill with milk to measure 1 cup(s). Sift 1/4 cup(s) flour over cherries and nuts. Cream butter and sugar well
adding yolks one at a time
beating well. Add cherries and nuts. Sift baking powder
baking soda and 3 cup(s)s flour and add alternately with liquid to butter mixture. Fold in beaten egg whites. Bake in greased and floured 9-inch fluted tube form for one hour(s).

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