Paska (Easter Bread) x3
| Ukrainian Recipes
Cooking receipe to make Paska (Easter Bread) x3 under category Ukrainian Recipes. You may find some video clips related to this receipe below.Paska (Easter Bread)This is a sweet bread that shows up many a table at Easter time. Often it is served as a dessert or as part of a Faspa. You can use any p
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Tea - Aches and Pains Tea
| Teas 2
Cooking receipe to make Tea - Aches and Pains Tea under category Teas 2. You may find some video clips related to this receipe below.Aches and Pains Tea1 Tablespoon White Willow Bark1 Tablespoon CatnipPut in a tea ball and steep in boiling hot water for five minutes. Drink as hot as you can stand i
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shredded chicken and bean sprouts
| General Recipes
Cooking receipe to make shredded chicken and bean sprouts under category General Recipes. You may find some video clips related to this receipe below.shredded chicken and bean sproutschinese300g skinless chicken breast1 tablespoon light soy sauce1 teaspoon sugar1 teaspoon cornflour3 spring onions (w
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RED LOBSTER CHEESE BISCUITS
| Copycat Complete
Cooking receipe to make RED LOBSTER CHEESE BISCUITS under category Copycat Complete. You may find some video clips related to this receipe below. RED LOBSTER CHEESE BISCUITSRecipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Measur
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Type: Grand Illusion Cake Free Cooking Recipe – Cakes
Not bad!
Ingredients / Directions
2 cup(s)s granulated sugar
2/3 cup(s) Butter Flavor Crisco?
2 teaspoons almond extract
4 eggs
2 cup(s)s all-purpose flour
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
2 cup(s)s packed shredded raw beets (4 to 6 large)
1 cup(s) canned crushed pineapple in light syrup
undrained
1 cup(s) chopped pecans
1/2 cup(s) flaked coconut Heat oven to 350 degrees F. Grease a 10-inch Bundt pan generously with Crisco?. Flour lightly.
Combine granulated sugar
Crisco? and almond extract. Beat at low speed with electric mixer until blended. Add eggs
1 at a time
beating well after each addition. Beat at high speed 2 minutes or until fluffy. Sift flour with baking powder
cinnamon and salt. Add to creamed mixture at low speed. Fold in beets
undrained pineapple
nuts and coconut. Spoon into pan. Bake at 350 degrees F for one hour(s)
or until a wooden pick inserted in center comes out clean. Remove from pan. Place fluted side up on cooling rack. Cool completely. Transfer to serving plate.
For Soft Frosting
combine 3 ounces softened cream cheese and 3 cup(s)s sifted confectioners” sugar in a bowl. Beat at low speed until blended. Beat at high speed until soft and fluffy. Add whipping cream
if needed
for desired consistency. Spread or spoon over cooled cake
allowing some to run down sides.
