Fiery Pork Skewers Recipe
| Barbecue
Type: Fiery Pork Skewers Free Cooking Recipe - Barbecue Just do it! Ingredients / Directions 2 tablespoons teriyaki sauce 1 tablespoon red wine vinegar 1 tablespoon vegetable oil 1 teaspoon brown sugar 1/2 teaspoon red pepper flakes 3/4 pound pork tenderloincut into 1 inch cubes In a
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deep fried ice cream in coconut
| General Recipes
Cooking receipe to make deep fried ice cream in coconut under category General Recipes. You may find some video clips related to this receipe below.deep fried ice cream in coconutchinese2L vanilla ice cream (use quality ice cream).1 egg 1 cup flour 3/4 cup water 1 1/2 cups fine dry breadcrumbs 2 tab
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Hawaiian Ribs Recipe
| Barbecue
Type: Hawaiian Ribs Free Cooking Recipe - Barbecue Simply good! Ingredients / Directions 1 (8 ounce) can crushed pineapple in juiceundrained1/3 cup(s) apricot jam3 tablespoons regular yellow mustard1 tablespoon red wine vinegar2 teaspoons grated peeled fresh ginger1 clove garliccrushe
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rhubarb ginger bread sponge
| General Recipes
Cooking receipe to make rhubarb ginger bread sponge under category General Recipes. You may find some video clips related to this receipe below.rhubarb ginger bread sponge450g rhubarb 115g caster sugar 175g plain flour 1teaspoon ground ginger 1/2 teaspoon mixed spice one pinch each of salt cinnamon
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Type: Apricot Brandy Cake Free Cooking Recipe – Cakes
Yes!
Ingredients / Directions
1/2 cup(s) chopped pecans
1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1/2 cup(s) apricot brandy
1/2 cup(s) vegetable oil
1/2 cup(s) water
4 egg
1/4 cup(s) butter
2 teaspoons apricot brandy
2 teaspoons water
1 cup(s) confectioners” sugar Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle pecans on the bottom of the pan.
In large mixing bowl
combine cake mix
pudding mix
apricot brandy
oil
water and eggs. Beat on medium speed for 10 minutes. Pour batter over pecans in prepared Bundt pan.
Bake in the preheated oven for 50 to 55 minutes
or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes
then turn out onto a wire rack and cool completely.
To make apricot brandy glaze: In medium pan
combine butter
apricot brandy and water. Bring to boil and simmer for 5 minutes. Cool slightly. Stir in confectioners” sugar until of desired consistency. Drizzle over cake.
