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Foo Yung
| Everyday Recipes
Cooking receipe to make Foo Yung under category Everyday Recipes. You may find some video clips related to this receipe below.Foo Yung6 eggs, beaten well1 cup shredded cooked meat (roast pork, shrimp, almost any!)2 cups fresh bean sprouts (or 1 can)2 scallions, chopped, including the green ends1 med
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Kholodnyk (chilled soup)
| Ukrainian Recipes
Cooking receipe to make Kholodnyk (chilled soup) under category Ukrainian Recipes. You may find some video clips related to this receipe below.Kholodnyk (chilled soup) Chilled vegetable soups made with a base of sour milk and cream or chicken broth and cream are popular summer soups in a number of E
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Martinez Cocktail
| Drink Master
Cooking receipe to make Martinez Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 dash Orange Bitters 1 oz Dry Vermouth 1/4 tsp Triple Sec 1 oz GinStir with ice and strain into cocktail glass. Serv
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Cedar Plank Pineapple Teriyaki Salmon Recipe
| Fish And Seafoods
Type: Cedar Plank Pineapple Teriyaki Salmon Free Cooking Recipe - Fish And Seafoods Just do it! Ingredients / Directions 2 Cedar Planks untreated 8 oz Salmon fillets 1/4 fresh pineapple 1 bottle of Teriyaki sauce 1/2 lb of fresh asparagus Cut pineapple into chunks and mix together wit
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Type: Glazed Doughnuts Free Cooking Recipe – Breakfast
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Ingredients / Directions
2 packages active dry yeast
1/2 cup(s) warm water
1/2 cup(s) scalded milk
1/3 cup(s) shortening
1/3 cup(s) granulated sugar
1 teaspoon salt
3 1/2 to 4 cup(s)s all-purpose flour
2 eggs
Glaze
2 cup(s)s sifted confectioners” sugar
3 tablespoons water
1/2 teaspoon vanilla extract Soften yeast in 110 degrees F warm water. Combine milk
shortening
sugar and salt
then cool to lukewarm. Add one cup(s) of flour and beat well. Beat in softened yeast and eggs. Add enough of remaining flour to make a moderately soft dough. Mix well.
Place in a greased bowl and turn to grease the surface. Cover and chill for 3 hour(s) or overnight.
Turn onto slightly floured surface and roll to 1/3-inch thick.
Cut with floured doughnut cutter. Let rise for 30-40 minutes until very light. While dough is rising
combine all ingredients of the glaze in a bowl and set aside.
Fry in 375 degrees F deep hot fat for 2 minutes or until brown
turning once. Drain on paper towels and dip them into the glazing bowl while warm.
