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Cranberry Fluff Recipe
| Thanks Giving
Type: Cranberry Fluff Free Cooking Recipe - Thanks Giving Yes! Ingredients / Directions 2 cup(s)s rawground cranberries3 cup(s)s mini marshmallows3/4 cup(s) granulated sugar2 cup(s)s dicedunpeeled apples1 cup(s) seedless green grapes1/3 cup(s) chopped nuts1 cup(s) pineapple chunkshalv
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Fig Cobbler in Cheddar Pastry Recipe
| Pies And Pastries
Type: Fig Cobbler in Cheddar Pastry Free Cooking Recipe - Pies And Pastries All good! Ingredients / Directions 5 cup(s)s peeled halved fresh figs (2 1/2 pounds)1 teaspoon lemon juice3/4 cup(s)s granulated sugar3 tablespoons all-purpose flour1/2 teaspoon ground cinnamon1/2 teaspoon gro
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Ham and Cheese Salad Recipe
| Salad
Type: Ham and Cheese Salad Free Cooking Recipe - Salad Simply good! Ingredients / Directions 2 cup(s)s chopped ham 1 cup(s) shredded Cheddar cheese 2 stalks celerychopped 1/3 cup(s) mayonnaise 1 1/2 tablespoons prepared mustard In a food processorcombine the ham and celery; pulse unti
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Mocha Mint
| Drink Master
Cooking receipe to make Mocha Mint under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Coffee-flavored Brandy 3/4 oz Creme de Cacao (white) 3/4 oz Creme de Menthe (white)Shake with ice and strain into cordial glass.[tub
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Type: Easy Cherry Almond Coffee Cake Free Cooking Recipe – Breakfast
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Ingredients / Directions
1 (12.4 ounce) can Pillsbury Refrigerated
Cinnamon Rolls with Icing
1 cup(s) cherry pie filling (from 21 ounce can)
1 tablespoon slivered almonds Heat oven to 375 degrees F. Spray 9-inch round cake pan with nonstick cooking spray.
Separate dough into 8 rolls. Cut each roll into four pieces; place pieces rounder side down in sprayed pan. Spoon pie filling over rolls. Sprinkle with almonds.
Bake 25 to 35 minutes or until deep golden brown. Cool 3 minutes. Invert onto cutting board or plate; invert again onto serving plate.
Remove lid from icing container. Microwave on HIGH for 3 to 7 seconds.
Stir icing; drizzle desired amount of icing over warm coffee cake.
Serve warm.
