Blueberry Drop Doughnuts Recipe

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Type: Blueberry Drop Doughnuts Free Cooking Recipe – Breakfast

You got to try this!

Ingredients / Directions
1 package wild blueberry muffin mix
1/2 cup(s) flour
3/4 cup(s) milk
1 egg
Crisco shortening for shallow frying
1/2 cup(s) granulated sugar
1 teaspoon cinnamon Wash blueberries and set aside to drain.

Combine dry muffin mix and flour. Add milk and egg; stir only until ingredients are moistened. Gently fold in blueberries. Drop by teaspoonsful into a 1-inch depth of Crisco heated to 365 degrees F in large skillet. Fry until brown; turn once. Drain on paper towels. Shake warm doughnuts in a bag with sugar and cinnamon mixture.

Makes about 3 dozen.

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