chinese vegetabes with mushrooms and oyster sauce


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Cooking receipe to make chinese vegetabes with mushrooms and oyster sauce under category General Recipes. You may find some video clips related to this receipe below.

chinese vegetabes with mushrooms and oyster sauce

chinese

1 bunch chinese green vegetables (bok choy choy sum gai larn)

8 dried chinese black mushrooms soaked

2 tablespoons vegetable oil

2 tablespoons oyster

Thoroughly wash the vegetables and drain well.

Cut of thick stalks as these require longer cooking.

Trim stems from mushrooms squeeze water from caps.

Simmer in lightly salted water for 5 minutes then drain.

Plunge the vegetable stems into boiling water to cook for 12 minutes.

Remove then briefly blanch the leafy parts and drain well.

Toss vegetables and mushrooms in oil over moderate heat till well coated.

Serve dressed with oyster sauce.

Hint. Canned straw mushrooms or champignons can replace theblack mushrooms.

Serves 4

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