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Havana Banana Recipe
| Drinks
Type: Havana Banana Free Cooking Recipe - Drinks Unbelievable! Ingredients / Directions 3/4 oz light rum3/4 oz banana liqueur1/2 cup(s) pineapple-coconut drinkIce cubes1 Maraschino cherry1 sl orange Combine rum and banana liqueur. Add pineapple-coconut drink and stir to blend. Pour ov
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Lazy Day Citrus Southwest Chicken
| Everyday Recipes
Cooking receipe to make Lazy Day Citrus Southwest Chicken under category Everyday Recipes. You may find some video clips related to this receipe below.Lazy Day Citrus Southwest ChickenThe delicious seasonings of southwest cuisine are paired with the sweet citrus flavor of fresh oranges in Lazy-Day C
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Asparagus Shandong Style Liang Ban Lu-Sun Japanese cooking recipe
| Japanese
Ingredients 1 1/2 lbs asparagus, trimmed and cut crosswise on the diagonal into 2-inch pieces 1 tablespoon reduced sodium soy sauce 1 teaspoon sesame oil 2 drops red chili oil 1/2 teaspoon toasted sesame seeds Directions 1Bring a medium pot of water to a boil over high heat. 2Add asparagus to
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paneer
| General Recipes
Cooking receipe to make paneer under category General Recipes. You may find some video clips related to this receipe below.paneerindian450ml full cream milk 2 tablespoons fresh lemon juice (or as much as it takes to crudle the milk). Heat the milk until it boils. Remove from the heat and stir in the
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Type: Russian Black Bread Free Cooking Recipe – Bread
All good!
Ingredients / Directions
1 1/2 cup(s)s water
2 tablespoons cider vinegar
2 1/2 cup(s)s bread flour
1 cup(s) rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
1/4 teaspoon fennel seed (optional)
2 teaspoons active dry yeast Place ingredients into the bread machine in order suggested by the manufacturer. Use the whole wheat
regular crust setting. After the baking cycle ends
remove bread from pan
place on a cake rack
and allow to cool for 1 hour(s) before slicing.
