Multigrain Bread Recipe

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Type: Multigrain Bread Free Cooking Recipe – Bread

Unbelievable!

Ingredients / Directions
Toasted oats impart a wonderful nutty flavor to this wholesome bread.

1 1/3 cup(s)s water
2 tablespoons honey
1 tablespoon butter or margarine
1 teaspoon salt
2 cup(s)s bread flour
3/4 cup(s) whole wheat flour**
1/3 cup(s) rolled oats
toasted*
3 tablespoons nonfat dry milk powder
3 tablespoons cornmeal
3 tablespoons toasted wheat germ
2 teaspoons bread machine yeast
1 teaspoon plus 1 tablespoon molasses
1 tablespoon plus 1 teaspoon gluten
1 tablespoon flax seed (optional)
1/3 cup(s) sunflower seeds Add ingredients to bread machine pan in order suggested by the manufacturer.

Recommended cycle: Whole wheat/whole grain or basic/white bread cycle; medium/normal color setting. (If basic/white bread cycle is used
add 1-tablespoon gluten to Free Cooking Recipe – see Adding Gluten tip below.) Timed-bake feature can be used.

**I used coarse whole-wheat flour and it came out great.

*To toast the oats
spread a thin layer in a shallow baking pan. Bake at 350 degrees F for 10 to 15 minutes or until light golden brown
stirring often. If you want to toast enough oats for more than one loaf
just freeze the extra oats.

*Gluten Tip – Some bread machines have a whole wheat or whole grain cycle
which comes in handy when making whole grain breads. If your machine does not have this cycle
try adding gluten to whole wheat
whole grain
and rye bread recipes to improve loaf height
texture
and structure. (If your supermarket does not carry gluten
check with a health food store.)

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