Graham Bread 2 Recipe


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Type: Graham Bread 2 Free Cooking Recipe – Bread

You got to try this!

Ingredients / Directions
2 cup(s)s scalded milk
2 tablespoons brown sugar
1 teaspoon salt
1 yeast cake dissolved in? cup(s) luke warm water
2 cup(s)s graham flour
2 cup(s)s Gold Medal flour To prepare this Graham Bread Recipe 2
first put the sugar into mixing bowl and add scalded milk. When luke warm add the dissolved yeast; make a batter with the flour and meal
beating vigorously. Let it rise until spongy; add the salt and more meal gradually until it is as thick as can be worked with a stiff knife. Place in greased pans
cover and let rise. In baking it should be set in a quick oven
the heat reduced in ten minutes. This rule is good baked as muffins.

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