Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Italian Beef Recipe
| Meats
Type: Italian Beef Free Cooking Recipe - Meats Yes! Ingredients / Directions 1 (5 pound) rolled rump roast8 ounces Parmesan cheese2 cloves garlicSalt and pepper2 bay leaves1 cup(s) water2 cans Franco-American? Beef Gravy1 can steak-mushroom sauce Mince garlic into cheese and stuff dee
[ read more ]
Chuck Wagon Coffee Cake Recipe
| Breakfast
Type: Chuck Wagon Coffee Cake Free Cooking Recipe - Breakfast Simply good! Ingredients / Directions 2 1/2 cup(s)s flour2 cup(s)s brown sugarfirmly packed1/2 teaspoon salt2/3 cup(s) butter or lard2 teaspoons baking powder1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon baking soda1
[ read more ]
raw fennel salad
| General Recipes
Cooking receipe to make raw fennel salad under category General Recipes. You may find some video clips related to this receipe below.raw fennel salad insalata di finocchio italianriver cafe cook book6 fennel bulbs outer leaves removed3 tablespoons balsamic vinegar75g parmesan in the piece broken int
[ read more ]
confit of duck
| General Recipes
Cooking receipe to make confit of duck under category General Recipes. You may find some video clips related to this receipe below.confit of duckladenis4 duck legs 1 tbspn rock salt1 tbspn black peppercorns crushed 1 clove garlic thinly sliced 4 sprigs fresh thyme2 bay leaves crushed 2L duck fatCove
[ read more ]
Type: Grilled Spareribs with Cherry Cola Glaze Free Cooking Recipe – Barbecue
Try this one!
Ingredients / Directions
4 (12 ounce) cans cherry cola (flat)
2 cup(s)s cherry jam or preserves
2/3 cup(s) Dijon mustard with horseradish
3 tablespoons soy sauce
2 tablespoons malt vinegar or apple cider vinegar
1 tablespoon hot pepper sauce
7 to 7 1/2 pounds well-trimmed pork spareribs Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cup(s)s
about 45 minutes.
Stir in next 5 ingredients. Reduce heat to medium and simmer until mixture is reduced to 2 1/2 cup(s)s
stirring occasionally
about 35 minutes.
Transfer glaze to large bowl. Position racks in top and bottom thirds of oven and preheat to 325 degrees F.
Sprinkle ribs with salt and pepper. Wrap each rib rack tightly in aluminum foil
enclosing completely.
Divide foil packets between 2 rimmed baking sheets. Bake until ribs are very tender
switching positions of baking sheets halfway through baking
about 2 hour(s) total. Cool ribs slightly in foil. Pour off any fat from foil packets.
Prepare barbecue (medium-low heat).
Cut each rib rack between bones into individual ribs. Set aside 1 cup(s) glaze. Add ribs to bowl with remaining glaze and toss to coat. Grill ribs until brown and glazed
turning to prevent burning
about 5 minutes total.
Serve
passing reserved glaze separately.
