spanakopitta

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="spanakopitta"] _______________________________________

Cooking receipe to make spanakopitta under category General Recipes. You may find some video clips related to this receipe below.

spanakopitta

150g cooked spinach

freshly grated nutmeg

200g fete cheese

3 tbsps yoghurt

2 sheets of filo pastry

50g butter melted

If you are using fresh spinach wash thoroughly in several changes of water.

Discard the tough stems.

Heat a tablespoon of olive oil in a large shallow pan add the spinach leaves still wet from washing and cover with a lid. (If your pan is small you will have to do this in two or more stages.)

The leaves will immediately start to wilt.

When the spinach has soflened after about 2 minutes remove from the heat and drain.

Whether you are using fresh or frozen spinach squeeze it with your hands to remove most of the liquid.

Chop the spinach a little then season with black pepper and grated nutmeg.

Crumble the cheese but not too finely then mix with the spinach and yoghurt.

There should still be large lumps of cheese in the mixture.

Preheat the oven to 200