Author: Japanese

Ingredients
1 (250 g) package of regular firm tofu
600 ml vegetable oil

Ingredients
1 (270 g) package konnyaku powder
2 tablespoons soy sauce
1 tablespoon sugar
2 garlic cloves, sliced
2 tablespoons mirin

Ingredients
200 g tofu, compressed and cut into chunks
1 cup chopped tomato (chunks)
1 avocado, cut into chunks
1-2 dried chili
1/4 cup sesame seed oil
1/8 cup vinegar
1/8 cup sugar
1/4 cup soy sauce

Ingredients
8 dried shiitake mushrooms
2 cups water
1/4 cup oil
1 medium onion, thinly sliced
1 large carrot, julienned
2 celery ribs, diagonally sliced
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Ingredients
2 cups soy sauce
1/4 cup rice vinegar
1 cup mirin
3 tablespoons sugar
1/4 cup vegetarian worcestershire sauce

Ingredients
20 ounces fresh spinach
2 tablespoons sesame seeds
2 teaspoons sugar
1 tablespoon soy sauce

Ingredients
8 eggs
4 tablespoons sugar
1 tablespoon soy sauce

Ingredients
1 lb ground beef
1/2 onion
1 egg
1/4 cup milk
1 cup panko
pepper (to season)
vegetable oil, for frying
3 tablespoons ketchup
3 tablespoons worcestershire sauce

Ingredients
1-2 cucumbers, peeled, thinly sliced
2 cups bean sprouts (must be fresh, not canned)
1 teaspoon salt
2 tablespoons rice vinegar
2 tablespoons toasted read more

Ingredients
3/4 cup vegetable oil
1/4 cup rice vinegar
1 tablespoon soy sauce
1 egg yolk
1 teaspoon salt
1 tablespoon black pepper
1 tablespoon dry mustard
2 tablespoons paprika