Ingredients
1 1/2 cups flour
3/4 cup sugar
1/2 teaspoon baking soda
3 tablespoons butter, cold
4 tablespoons milk
1 egg
Author: Japanese
Avocado Sushi Salad Japanese cooking recipe
Ingredients
1 cup rice
1/4 teaspoon salt
1/4 cup rice vinegar
2 tablespoons low sodium soy sauce
2 tablespoons lime juice
4 teaspoons sugar
1 carrot,
Mako Tofu Steak Japanese cooking recipe
Ingredients
1/2 cup olive oil
2 lbs mushrooms, sliced
1/2 white onion, sliced
2 (13 ounce) cartons extra firm tofu, drained
1 1/2 cups cream sherry
3 tablespoons
Nona’s Japanese Steakhouse Mustard Sauce Japanese cooking recipe
Ingredients
2 tablespoons dry mustard
1 1/2 teaspoons sugar
5 tablespoons milk
2 tablespoons cream
2 tablespoons hot water
1 tablespoon sesame seed, lightly
Ginger Chicken Teppan Japanese cooking recipe
Ingredients
10 1/2 ounces skinless chicken breasts or skinless chicken thighs, cut into strips
7 ounces udon noodles
1/2 red onion, peeled and sliced
4 spring onions,
Spicy Tofu Sushi Japanese cooking recipe
Ingredients
For the rice
1 cup sushi rice, cooked and seasoned (I recommend Minado’s Perfect Sushi Rice)
For the filling
4 ounces firm tofu
1/4 teaspoon hot chili oil (to
Avonutty Sushi Japanese cooking recipe
Ingredients
For the rice
1 cup cooked sushi rice (I recommend Minado’s Perfect Sushi Rice)
For the filling
1/2 avocado, sliced thinly
1/4 cup salted peanuts
2 sheets nori
Tilapia Tatsuta Age Japanese cooking recipe
Ingredients
4 tilapia fillets
1 tablespoon sake
1 tablespoon mirin
2 tablespoons soy sauce
1/2 tablespoon grated fresh ginger
1 cup potato starch (or cornflour)
Mizore Soba Japanese cooking recipe
Ingredients
1 lb tofu (drained, pressed, dried, and crumbled)
1 cup dashi
3 tablespoons soy sauce
1 tablespoon mirin
4 ounces soba noodles
1 pinch salt
Tori Kara Age Sauce Japanese cooking recipe
Ingredients
1 1/4 pints light soy sauce
2 fluid ounces sake
1 tablespoon oyster sauce
1 teaspoon sugar
1 inch fresh ginger, grated