Shrimp Pate with Cream Cheese Recipe


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Type: Shrimp Pate with Cream Cheese Free Cooking Recipe – Appetizers

No other!

Ingredients / Directions
1 pound shrimp
1/4 cup(s) scallions finely chopped
3 teaspoon lemon juice
4 teaspoon butter
8 ounces cream cheese
4 teaspoon mayonnaise
1 teaspoon garlic salt
1 teaspoon parsley chopped Boil shrimp then peel and rinse. Mince the shrimp.
Mix the remaining ingredients in a food processor or blender on high. Remove this mixture to a small bowl and fold in the minced shrimp.
Pack the pate in a crock or appropriate serving container. Refrigerate at least 6 hour(s).
Serve with crackers or party rye bread.

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