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Corned Beef Casserole I Recipe
| Casserole
Type: Corned Beef Casserole I Free Cooking Recipe - Casserole Um! Yummy! Ingredients / Directions 8 ounces egg noodlessaltedcooked and rinsed in cold water1/4 pound sharp Cheddar cheesegrated1 cup(s) milk3/4 cup(s) buttered bread crumbs1 (12 ounce) tin corned beef, broken into s
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Paska (Easter Bread) x3
| Ukrainian Recipes
Cooking receipe to make Paska (Easter Bread) x3 under category Ukrainian Recipes. You may find some video clips related to this receipe below.Paska (Easter Bread)This is a sweet bread that shows up many a table at Easter time. Often it is served as a dessert or as part of a Faspa. You can use any p
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Mississippi Mud
| Drink Master
Cooking receipe to make Mississippi Mud under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Southern Comfort 1 1/2 oz Coffee Liqueur 2 scoops Vanilla Ice CreamBlend ingredients until smooth. Serve in cocktail glass topped w
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Mediterranean Soup with Parmesan Recipe
| Soups
Type: Mediterranean Soup with Parmesan Free Cooking Recipe - Soups It's ok! Ingredients / Directions 2 tbsp olive oil1 leekthinly sliced2 cloves garlic crushed2 sticks celerysliced8 oz small mushroomswiped20 oz jar puree1 pt vegetable stock15 oz can of mixed beansrinse8 oz pastaSalt a
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Type: Almond Mushroom Pate Free Cooking Recipe – Appetizers
Just do it!
Ingredients / Directions
2 tb Margarine
1 x Sm Onion
chopped (1/4 c)
1 x Clove garlic
minced
1 1/2 c Sliced Mushrooms (4 oz)
1/2 ts Tarragon
1 c Blanched Whole Almonds(6 oz)
1 tb Lemon juice
2 ts Soy Sauce
1 ds White Pepper
2 tb Cream Cheese
opt. * * or kefir cheese
or Neufchatel cheese GARNISH: slivered or finely chopped
almonds
fresh parsley sprigs
pimiento strips
or sweet red pepper strips,
optional
In a large skillet
melt margarine. Add onion
garlic
and mushrooms. Saute
until tender but not browned. Add tarragon
stir until it is softened.
Pour mixture into a bowl of food processor. Add remaining ingredients.
Process until mixture is smooth. Add cheese if you prefer a more spreadable
consistency. Spoon into a serving bowl. Top with garnish of your choice.
Makes 1 1/2 cup(s)s.
People who do not like ordinary pate seem to love this one. Vary the herbs
and substitute the vegetables as you wish. Serve with water crackers
thick
slices of crusty French bread
thin slices of whole wheat bread
or
unsalted whole wheat crackers. May be frozen. VARIATIONS: ~ Substitute
other vegetables for the mushrooms (maybe broccoli.) ~ Substitute 1/2 t
fennel for the tarragon and 1 c whole pecans for
the almonds ~ vary the flavor by using other seasonings such as basil,
oregano,
dillweed
curry powder
or nutmeg.
