Cherry Rum
| Drink Master
Cooking receipe to make Cherry Rum under category Drink Master. You may find some video clips related to this receipe below. 1 1/4 oz Light Rum 1 1/2 tsp Cherry-flavored Brandy 1 tbsp Light CreamVShake with ice and strain into cocktail glass. [tubepress mode='tag', tag
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mutton pies
| General Recipes
Cooking receipe to make mutton pies under category General Recipes. You may find some video clips related to this receipe below.mutton piesa victonan recipeDouble quantity basic shortcrust pastry recipe340gcooked lamb or mutton280g onions8 tablespoons chopped parsleySalt pepper and cayenne to taste2
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eggs info
| General Recipes
Cooking receipe to make eggs info under category General Recipes. You may find some video clips related to this receipe below.eggs inforiver cafe cook book 2Organic eggs with a dated laying stamp are the best to use especially for ice cream. They also carry a stamp showing that they are approved by
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Hawaiian Turkey Salad with Coconut Recipe
| Salad
Type: Hawaiian Turkey Salad with Coconut Free Cooking Recipe - Salad Wow! Ingredients / Directions 3 cup(s)s cooked brown rice2 cup(s)s choppedcooked turkey8 ounces pineapple chunksdrained8 ounces sliced water chestnutsdrained1 applecoredchopped1/3 cup(s) chopped macadamia nuts1/2 tea
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Cooking receipe to make winter welsh cakes under category Aga Recipes. You may find some video clips related to this receipe below.
winter welsh cakes
vegetarian
350g self raising flour
2 teaspoons baking powder
175g butter
115g caster sugar
100g currants
1 level teaspoon ground mixed spice
1 egg
about 2 tablespoons milk
Lift the lid of the simmering plate to cool the plate for about 15 to 30 minutes (depending on the heat of your simmering plate) before cooking the Welshcakes.
Measure the flour and baking powder into a large bowl and rub in the hatter until the mixture resembles fine brradcrumbs.
Add the sugar currants and spice.
Beat the egg with the milk then add this to the mixture to form a firm dough.
Roll out the dough on a lightly floured work surface to a thickness of 5mm and cut into rounds with a 75mm plain round cutter.
Reroll the trimmings and continur pressing out with the cutter.
Grease the simmering plate lightly with oil dip a piece of kitchen paper in the oil or place an ungreased sheet of lift off paper over it without oiling.
Cook the welshcakes for about 3 minutes on each side until golden brown. (Be careful not to cook the cakes too fast otherwise the centres will not be fully cooked through.)
Cool on a wire rack then dust with caster sugar.
Best eaten on the day of making prcfurably warn.
Very easy to make from store cupboard ingredients and they are wonderful for tea on a cold day. Make when youve had a good cooking session on the aga and the temperature is down. Traditionally they are served plain with caster sugar but if liked can be served with butter and jam.
Makes about 20
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