Hawaiian Turkey Salad with Coconut Recipe


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Type: Hawaiian Turkey Salad with Coconut Free Cooking Recipe – Salad

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Ingredients / Directions
3 cup(s)s cooked brown rice
2 cup(s)s chopped
cooked turkey
8 ounces pineapple chunks
drained
8 ounces sliced water chestnuts
drained
1 apple
cored
chopped
1/3 cup(s) chopped macadamia nuts
1/2 teaspoon salt
4 ounces yogurt
plain
1 tbsp pineapple juice
1/2 pound lettuce
shredded
1/4 cup(s) shredded coconut In a bowl combine cooked brown rice
cooked
chopped turkey
pineapple chunks (drained)
sliced water chestnuts
chopped apple
chopped macadamia nuts
and salt.
Toss lightly with yogurt and pineapple juice. Serve over shredded lettuce and garnish with shredded coconut.

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