Hawaiian Turkey Salad with Coconut Recipe

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Type: Hawaiian Turkey Salad with Coconut Free Cooking Recipe – Salad


Ingredients / Directions
3 cup(s)s cooked brown rice
2 cup(s)s chopped
cooked turkey
8 ounces pineapple chunks
8 ounces sliced water chestnuts
1 apple
1/3 cup(s) chopped macadamia nuts
1/2 teaspoon salt
4 ounces yogurt
1 tbsp pineapple juice
1/2 pound lettuce
1/4 cup(s) shredded coconut In a bowl combine cooked brown rice
chopped turkey
pineapple chunks (drained)
sliced water chestnuts
chopped apple
chopped macadamia nuts
and salt.
Toss lightly with yogurt and pineapple juice. Serve over shredded lettuce and garnish with shredded coconut.

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