Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Busy Day Beef Stroganoff Recipe
| Meats
Type: Busy Day Beef Stroganoff Free Cooking Recipe - Meats All good! Ingredients / Directions 1 pound round steak1/4- to 1/2-inch thick2/3 cup(s) water1 (4 ounce) can sliced mushrooms1 envelope onion soup mix1 cup(s) sour cream1 tablespoon flourButtered egg noodles Trim fat from meat.
[ read more ]
loch rannoch venison
| Aga Recipes
Cooking receipe to make loch rannoch venison under category Aga Recipes. You may find some video clips related to this receipe below.loch rannoch venison900g stewing venison cut into 25mm pieces 25g butter100g smoked streaky bacon snipped into small pieces350g whole shallots or small pickling onion
[ read more ]
tarragon stromming
| General Recipes
Cooking receipe to make tarragon stromming under category General Recipes. You may find some video clips related to this receipe below.tarragon strommingDragonstr
[ read more ]
Cooking receipe to make seared tuna steaks under category Aga Recipes. You may find some video clips related to this receipe below.
simmering ovenseared tuna steaks and garlic layered potatoes
4 tuna steaks
marinade:
1 tbsp capers
1 clove of garlic crushed
4 tbsp olive oil
3 tbsp balsamic vinegar
salt and black pepper
garlic layered potatoes:
40g butter
2 cloves of garlic crushed
700g potatoes peeled and thinly sliced
salt and black pepper
284ml single cream
13g butter melted
fresh chives
Put the marinade ingredients into a shallow ceramic dish and place the tuna steaks into the marinade.
Allow to stand for 3 to 4 hours turning the steaks occasionally.
To make the garlic layered potatoes first of all butter an 18cm square dish. Beat the butter and crushed garlic together and arrange a layer of potatoes in the base of the dish.
Dot with a little of the garlic butter and grind over salt and black pepper. Repeat this layering finishing with garlic butter dotted on the top of the final layer of potatoes.
Then pour the cream over the potatoes.
2 ovenaga:
Place the dish on the grid shelf placed on the floor of the roasting ovenwith the cold plain shelf on the second runners down.
Cook for 40 minutes then brush with a little melted butter and return to the ovenfor about 20 minutes until the potatoes are cooked and golden brown.
Garnish with fresh chives.
4 ovenaga:
Place the dish on the grid shelf placed on the floor of the baking ovenand cook for 40 minutes then brush with a little melted butter and return to the ovenfor about 20 minutes until the potatoes are cooked and golden brown.
Garnish with fresh chives.
Heat a cast iron grill pan and cook the steaks for about 2 minutes on each side until just cooked though.
Be careful not to over cook as tuna is a very dry fish.
Remove and keep warm in the simmering oven.
Place the remaining marinade into a saucepan and reduce by about half on the boiling plate.
To serve place the seared tuna steaks on a bed of young red chard drizzle over the marinade and serve with creamy garlic layered potatoes.
Serves 4
[tubepress mode=’tag’, tagValue=’seared tuna steaks’]
