Greek Potato Salad with Olives Recipe

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Type: Greek Potato Salad with Olives Free Cooking Recipe – Salad

Just do it!

Ingredients / Directions
1 1/2 lb potatoes
5 cup(s) water
Purple onion rings
1/2 cup(s) coarsely chopped cucumber
5 cherry tomatoes
halved
1 sm clove garlic
1/4 cup(s) plain yogurt
2 tbsp crumbled Feta cheese
1/4 teaspoon dried oregano,
1/8 teaspoon dried rosemary crushed
1/8 teaspoon pepper
4 ripe olives
1 tbsp chopped fresh parsley Combine potatoes and 5 cup(s) water in a large saucepan; bring to a boil. Cover
reduce heat and simmer 15 min. or till tender. Drain potatoes and chill.
Cut potatoes into 3/4 in. cubes. Combine potatoes
cucumber and tomatoes in a large bowl. Set aside.
Drop garlic through chute in processor with procesor running. Prcess about 3 seconds or until garlic is finely chopped.
Add yogurt and feta chees
oregano and rosemary. Process until smooth. Add yogurt mixture to reserved potato mixture; toss gently to coat. Garnish with parsley
olives and onion rings if desired.

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