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Cobweb Cookies Recipe
| Halloween
Type: Cobweb Cookies Free Cooking Recipe - Halloween No other! Ingredients / Directions 3/4 cup(s) all-purpose flour1/2 cup(s) granulated sugar1/4 cup(s) vegetable oil1/4 cup(s) milk1/2 teaspoon vanilla extract2 large eggsConfectioners'' sugar Beat the floursugarvegetable oilmilkvanil
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cream of celery and celeriac soup
| General Recipes
Cooking receipe to make cream of celery and celeriac soup under category General Recipes. You may find some video clips related to this receipe below.cream of celery and celeriac soup450g celery chopped (reserve the leaves for a garnish)450g celeriac peeled and chopped weighed after peeling1 large o
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Texas Angel Cake Recipe
| Cakes
Type: Texas Angel Cake Free Cooking Recipe - Cakes It's alright! Ingredients / Directions White Layer6 egg whites1/2 teaspoon cream of tartarSalt1/2 cup(s) cake flour1/2 teaspoon vanilla extract3/4 cup(s) granulated sugarYellow Layer6 egg yolks3/4 cup(s) granulated sugar3/4 cup(s) flo
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Chicken Maryland Recipe
| Meats
Type: Chicken Maryland Free Cooking Recipe - Meats the best! Ingredients / Directions 2 medium sized frying or broiling chickens3 tablespoons Argo or Kingsfords Cornstarch1-? teaspoons salt1/8 teaspoons pepper? cup(s) Mazola1 pint white saucePotato or rice croquettesCurrant jelly To p
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Cooking receipe to make pasta milano under category Aga Recipes. You may find some video clips related to this receipe below.
pasta milano
sauce:
500g best butchers very lean pork sausages. If you can get the true luganega italian sausages all the better
a little olive oil
3 cloves garlic crushed
1 small red chilli seeded and finely chopped
2 x 400g cans chopped tomatoes
1 good tablespoon sundried tomato puree
1 level teaspoon dried basil
1 teaspoon sugar
salt and pepper
450g penne pasta
To finish:
50g coarsely grated parmesan
3 tablespoons chopped parsley or 175g young spinach shredded
Make long slits in each sausage and remove the skins.
Measure a little oil into a nonstick frying pan fry the garlic and sausagemeat mash down and brown well.
Stir in remaining sauce ingredients. Bring to the boil cover and transfer to the simmering ovenfor 30 to 40 mins. Check seasoning.
Meanwhile boil the pasta in plenty of salted water until al dente still with a bone in see directions on packet for timing.
Toss the sauce with the pasta adding half the cheese.
Scatter the parsley and parmesan on the individual plates and serve with salad and an interesting warm bread.
If using spinach instead of parsley reheat the sauce to boiling toss in the spinach cook until it wilts then add cheese and pasta. Inexpensive and a real winner for flavour. Take care when chopping the chilli;wash your hands straight away afterwards do not put your hands near eyes. If in doubt chop with a knife and fork or wearing rubber gloves
Serves 6
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