Spicy Puttanesca Notta Pasta Recipe

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Type: Spicy Puttanesca Notta Pasta Free Cooking Recipe – Main Meals

This is a good one!

Ingredients / Directions
1/2 box ( 8 oz / 227g ) Notta Pasta
any type

3 Tbsp extra virgin olive oil

4 anchovies

1 small onion
finely chopped

6 large cloves garlic
minced (about 1 & 1/2 tablespoons)

1/4 teaspoon crushed red pepper flakes

1/2 cup(s) pitted Kalamata olives
roughly chopped

2 tablespoons capers

2 cans (14.5 oz / 411 g) Italian seasoned diced tomatoes

Salt & pepper

1/4 cup(s) grated Parmesan
1 Put a large pot of salted water on to boil.
2 In your largest nonstick skillet heat oil and saut?; anchovies
garlic and crushed red pepper until onions are soft
and anchovies dissolved.
3 Add olives and capers. Saut? for one minute.
4 Add tomatoes and bring to a boil. Reduce heat and simmer for 5 minutes.
5 Meanwhile
boil Notta Pasta according to box directions
stirring to separate pasta. Drain and rinse briefly.
6 Toss Pasta with sauce. Salt and pepper to taste. Serve with Parmesan cheese.

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