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turkish lamb hotpot with a potato crust
| General Recipes
Cooking receipe to make turkish lamb hotpot with a potato crust under category General Recipes. You may find some video clips related to this receipe below.turkish lamb hotpot with a potato crust1/2 shoulder lamb boned (ask your butcher to do this) excessive fat removed meat cut into bitesize chunks
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ginger and rosemary baked bananas
| Aga Recipes
Cooking receipe to make ginger and rosemary baked bananas under category Aga Recipes. You may find some video clips related to this receipe below.ginger and rosemary baked bananas5mm piece of fresh root ginger 3 large oranges 200ml dark rum 4 level tsp sugar juice of 1 lemon5 spears of fresh rosemar
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Sexy Strawberry Surprise Recipe
| Holiday
Type: Sexy Strawberry Surprise Free Cooking Recipe - Holiday Amazing! Ingredients / Directions # 1 lb. (450g) strawberries# 5 fl. oz. (150ml) double cream# 3 fl. oz. (90ml) brandy# half a teaspoon of vanilla essence # Hull the strawberries and place in a bowl# Pour over the brandy a
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Meltaway Gem Cookies
| Everyday Recipes
Cooking receipe to make Meltaway Gem Cookies under category Everyday Recipes. You may find some video clips related to this receipe below.Meltaway Gem Cookies1 cup flour1/2 cup Argo cornstarch1/2 cup confectioners sugar3/4 cup butter1 tsp vanillaIn a medium bowl combine flour,cornstarch,and confecti
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Cooking receipe to make pasta al fresco under category Aga Recipes. You may find some video clips related to this receipe below.
pasta al fresco
350g dried pasta of choice
salt and freshly ground black pepper
1 dessertspoon olive oil
175g black forest ham cut very thin and snipped into pieces (or any cured or airdried ham)
300ml double cream
100g parmesan coarsely grated or shaved
a handful of fresh parsley chopped
Heat a large serving dish (a good idea especially if you want to serve the pasta out of doors).
Add the pasta to a large pan of boiling salted water.
Bring to the boil on the boiling plate then cover and cook on the simmering plate for about 12 minutes until al dente.
While the pasta is cooking measure the oil into a deep nonstick frying pan and cook the ham quickly for 2 to 3 minutes on the boiling plate until just beginning to crisp.
Lift out the crisp ham and keep warm.
When the pasta is cooked drain well and put to one side.
Bring the cream to the boil in the empty pan season well then return the pasta to the pan.
Add the parmesan half the ham and most of the parsley.
Check seasoning and toss thoroughly.
Turn into the hot serving dish and scatter with the remaining parsley and reserved ham.
Serve at once with a green salad.
This is wonderful to eat out of doors for a summer lunch. Go carefully with the salt as parmesan and dry cured ham may both be fairly salty already.
Serves 6
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