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French Silk Pie Recipe
| Everyday Recipes
Cooking receipe to make French Silk Pie Recipe under category Everyday Recipes. You may find some video clips related to this receipe below.French Silk Pie RecipeNut Crust1 stick butter, melted1 cup flour2/3 cup finely chopped nutsFilling3/4 cup butter1 1/3 cups sugar2 tsp. vanilla2 squares unsweete
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Easter Sunday Leg of Lamb with Apricots Recipe
| Holiday
Type: Easter Sunday Leg of Lamb with Apricots Free Cooking Recipe - Holiday All good! Ingredients / Directions # 5-6 lb (2-3kg) leg of lambpart boned# 6oz (175kg) ready to eat apricots# 1lb(500g) shallots# juice of one orange# 1 tbsp. clear honey# 1 tbsp. Dijon mustard # Soak the ap
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whole baked fish
| General Recipes
Cooking receipe to make whole baked fish under category General Recipes. You may find some video clips related to this receipe below.whole baked fishmoroccan1 x 1.5kg whole fish cleanes1/2 teaspoon salt2 tablespoons lemon juice2 onions sliced top to base in 1cm slices3 cloves garlic crushed1 green c
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Garden Herb Bread Recipe
| Bread
Type: Garden Herb Bread Free Cooking Recipe - Bread Simply good! Ingredients / Directions 3/4 (1 1/4) cup(s) water1 (2) tablespoon butter2 (3) cup(s)s white bread flour1 (2) tablespoon dry milk1 (2) tablespoon granulated sugar1 (1 1/2) teaspoon salt1 1/2 (3) teaspoons fresh chopped ro
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Cooking receipe to make parkin under category Aga Recipes. You may find some video clips related to this receipe below.
parkin
l00g plain flour
100g medium oatmeal
1 level tsp bicarbonate of soda
1 level tsp ground ginger
50g margarine
l00g soft brown sugar
l00g treacle or syrup or mixed
1 egg
3 tbsp milk
Line the small roasting tin with bake o glide or baking parchment.
In a mixing bowl put the margarine sugar and treacle or syrup.
Stand bowl on the aga until the fat is melted and the sugar mixes in well.
Sieve the flour bicarbonate of soda and ginger together into a mixing bowl.
Stir in the oatmeal.
Beat together the egg and milk.
When the syrup mixture is melted together pour into the flour.
Beat in the egg and milk to make a smooth batter.
Pour into the prepared tin.
For the two oven aga hang the roasting tin on the bottom set of runners of the roasting oven.
Slide in the cold shelf two runners above. For the four oven aga bake in the baking oven on the bottom set of runners.
Bake for 25 to 30 minutes until risen slightly shrunk from the sides of the tin and is firm to the touch in the middle.
Cool in the tin before cutting into squares.
A variation on the gingerbread theme this is ideal for Bonfire Night warm and spicy. Like gingerbread this improves with keeping in a tin for about a week.
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