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light uncooked marinade
| General Recipes
Cooking receipe to make light uncooked marinade under category General Recipes. You may find some video clips related to this receipe below.light uncooked marinadeladenis2 lemons peeled and sliced 1 glass dry white wine 1 finely sliced carrot salt 1 finely
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tarragon stromming
| General Recipes
Cooking receipe to make tarragon stromming under category General Recipes. You may find some video clips related to this receipe below.tarragon strommingDragonstr
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Blueberry Banana Blitz Recipe
| Dessert
Type: Blueberry Banana Blitz Free Cooking Recipe - Dessert All good! Ingredients / Directions 1 cup(s) sour cream1/2 cup(s) brown sugar1 teaspoon vanilla extract2 large bananassliced (2 cup(s)s)2 cup(s)s blueberries (1 pint) Combine the sour creamsugar and vanilla extract. Carefully f
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dried tomatoes
| Aga Recipes
Cooking receipe to make dried tomatoes under category Aga Recipes. You may find some video clips related to this receipe below.dried tomatoesvegetarian12 ripe firm tomatoes sea salt and freshly ground black pepper a dash of caster sugarolive oil garlic thyme and basil (optional flavourings)Remove th
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Cooking receipe to make apple and cheese cake under category Aga Recipes. You may find some video clips related to this receipe below.
apple and cheese cake
575g dessert apples
175g self raising white flour
1 tsp baking powder
75g light muscovado sugar
50g raisins
50g sultanas
50g brazil nuts roughly chopped
2 eggs
90ml sunflower oil
225g caerphilly or wensleydale cheese
To finish:
icing sugar for sprinkling
Grease and baseline a 50mm deep 230mm round loosebased flan tin.
Peel core and thinly slice the apples.
Sift the flour and baking powder into a bowl.
Stir in the sugar raisins sultanas nuts and apples and mix until evenly combined.
Beat the eggs with the oil and add to the dry ingredients.
Stir until evenly incorporated
Turn half the mixture into the prepared cake tin and level the surface.
Crumble the cheese over the surface then spoon on the remaining cake mixture. Spread the mixture to the edges of the tin but do not smooth; a rough surface gives a more interesting finish.
