Hotel Hershey Derby Pie Recipe
| Pies And Pastries
Type: Hotel Hershey Derby Pie Free Cooking Recipe - Pies And Pastries Good stuff! Ingredients / Directions 1 cup(s) Sugar 4 tbl Cornstarch 2 x Eggslightly beaten 1 stk buttermelted and cooled 1 teaspoon Vanilla 6 oz Semi-sweet chocolate chips 1 cup(s) Finely chopped pecans 1 x 9" unba
[ read more ]
pheasant with josephine dore
| General Recipes
Cooking receipe to make pheasant with josephine dore under category General Recipes. You may find some video clips related to this receipe below.pheasant with josephine doreFagiano in josephine doreitalianriver cafe cook book3 x 6.75kg 1.1kg pheasants6 slices prosciutto or pancetta affumicata120ml
[ read more ]
Celery and Almond Salad Recipe
| Salad
Type: Celery and Almond Salad Free Cooking Recipe - Salad Amazing! Ingredients / Directions 1 cup(s)ful melted Crisco1 yolk of egg1 tablespoonful lemon juice1 tablespoonful vinegar1 head celery? cup(s)ful blanched almonds1 crisp lettuceFew drops green color? teaspoonful sugar1 teaspoo
[ read more ]
Honey Wholemeal Crisps
| Cyber Kuali
Cooking receipe to make Honey Wholemeal Crisps under category Cyber Kuali. You may find some video clips related to this receipe below.Honey Wholemeal CrispsBy Amy Beh
[ read more ]
Cooking receipe to make jerusalem artichoke salad under category General Recipes. You may find some video clips related to this receipe below.
jerusalem artichoke salad
Insalata di topinambur
italian
river cafe cook book
225g jerusalem artichokes
3 lemons
1 handful fresh dandelion leaves
2 heads red chicory or 1 small radicchio
1 handful baby spinach leaves or rocket
8 tablespoons extra virgin olive oil
8 drops white trume oil
sea salt and freshly ground black pepper
200g parmesan in the piece very thinly shaved
Peel the artichokes and put in a bowl of water with the juice of 1lemon.
Wash the salad leaves dry thoroughly and then place in a bowl.
Cut the artichokes into fine slivers the finer the better.
Put them in a separate bowl.
Mix together the juice of the remaining lemons the olive oil and trume oil.
Season and pour half over the artichokes.
Pour the remaining dressing over the salad leaves.
Divide the dressed leaves between individual plates and cover with the artichoke and then the Parmesan slivers.
Dribble over a few drops of truffle oil.
Serves 6
[tubepress mode=’tag’, tagValue=’jerusalem artichoke salad’]
