mozzarella with sun dried tomatoes anchovy and basil
| General Recipes
Cooking receipe to make mozzarella with sun dried tomatoes anchovy and basil under category General Recipes. You may find some video clips related to this receipe below.mozzarella with sun dried tomatoes anchovy and basilmediterannean1 buffalo mozzarela cheese about 140g6 pieces of sun dried tomatoe
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spicy chicken with peanuts
| General Recipes
Cooking receipe to make spicy chicken with peanuts under category General Recipes. You may find some video clips related to this receipe below.spicy chicken with peanutschinesewestern region225g boneless chicken breasts1 dried red chilli11/2 tablespoons oil75g raw peanuts shelled (qv)1 tablespoon dr
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Clear Carrot Chicken Soup
| Cyber Kuali
Cooking receipe to make Clear Carrot Chicken Soup under category Cyber Kuali. You may find some video clips related to this receipe below.Clear Carrot Chicken SoupBy Amy BehIngredients: 1 1/2 litres water1 chicken carcass, cleaned2 stalks spring onions1 tsp white peppercorns2 cloves garlic100g debon
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Creamy Blueberry Pie
| Pie s 4U
Cooking receipe to make Creamy Blueberry Pie under category Pie s 4U. You may find some video clips related to this receipe below.Creamy Blueberry Pie This is one of my favorite pies-not too sweet, good hot or cold, with or without ice cream. Plus, it[tubepress mode='tag', tag
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Cooking receipe to make Jasmine Tea Jelly under category Low Carb Recipes. You may find some video clips related to this receipe below.
Jasmine Tea Jelly
Makes 6 Servings
This jelly is softly set and silky. I really enjoy the balance of the slightly bitter tea, lemon, and sweet flavours, which makes it more of a palate refresher than a sweet. Serve it after a meal with oriental flavours. It looks very good served in a small teacup. Jasmine green tea is especially lovely in this dessert.
1 Tbsp. gelatin
2 Tbsp. water
3 cups brewed Jasmine tea, still hot
1/2 tsp. liquid sweetener
1 Tbsp. Splenda
4 tsp. lemon juice
In a small bowl, sprinkle the gelatin over the 2 Tbsp. water. Let stand until softened. Microwave the gelatin in 30-second increments until liquid. Stir into the tea along with the sweetener, Splenda and lemon juice. Pour into 6 small dessert dishes or teacups and let set in the fridge for at least 4 hours.
Total Carbohydrates: 3.38
Total Carbohydrates Minus Fiber: 3.30
Carbohydrates per Serving: 0.56
Carbohydrates per Serving minus Fiber: 0.55
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