creamy black lentils and beans
| General Recipes
Cooking receipe to make creamy black lentils and beans under category General Recipes. You may find some video clips related to this receipe below.creamy black lentils and beanskali dalindian5 tablespoons sunflower oil2 teaspoons cumin seeds1 medium onion chopped finely 1 teaspoon ginger shredded1 t
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Luscious Lime Pie Recipe
| Pies And Pastries
Type: Luscious Lime Pie Free Cooking Recipe - Pies And Pastries Outstanding! Ingredients / Directions 2 1/2 cup(s)s Quaker 100% Natural Cereal2 1/2 cup(s)s miniature marshmallows1/4 cup(s) butter or margarine1 envelope unflavored gelatine1/4 cup(s) cold water1 can sweetened condensed
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Fennel with Mussel Salad Recipe
| Salad
Type: Fennel with Mussel Salad Free Cooking Recipe - Salad All good! Ingredients / Directions 1-1/2 pounds red potatoes48 fresh musselsscrubbed and debearded1 fennel bulb with stalks(1-pound)1/2 cup(s) sherry vinegar3 tbsp diced red onion1 tbsp finely chopped fresh tarragon2 tbsp oliv
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Crispy Tilapia Fillet
| Cyber Kuali
Cooking receipe to make Crispy Tilapia Fillet under category Cyber Kuali. You may find some video clips related to this receipe below.Crispy Tilapia FilletBy Marjorie ChiewIngredients: 800g tilapia fillet--cut into thumb-size slices For marinade: White of 1 egg Sprig of coriander--chop finely 1 tsp
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Type: Pasta for Don and His Loves Free Cooking Recipe – Vegeterian
Good stuff!
Ingredients / Directions
1/3 cup(s) soy flour
1 cup(s) whole wheat flour
1/2 cup(s) spelt flour
3/4 teaspoon salt
1/2 cup(s) water
or as needed In a medium bowl
stir together the soy flour
whole wheat flour
spelt flour
and salt. Add water
and mix by hand or in a stand mixer with the dough hook attachment. Use more water as needed to form a stiff but pliable dough. Mix or knead by hand for about 10 minutes. Cover
and let the dough rest for 30 minutes
or if you do not have a pasta machine
rest for at least an hour(s).
Divide dough into four pieces for easier rolling. Run dough through a pasta machine if you have one
or use a rolling pin to roll out very thin
but not transparent on a floured surface.
If you are making noodles
allow the pasta sheet to dry for a few minutes. Dust with flour
and roll into a loose tube. Slice the tube into 1/4 inch slices for linguine
or to desired size.
To cook: Bring a large pot of lightly salted water to a boil. Add pasta
and cook until al dente
1 to 5 minutes depending on thickness. Cooked pasta will float to the top of the water.
