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Chicken Pate Recipe
| Appetizers
Type: Chicken Pate Free Cooking Recipe - Appetizers the best! Ingredients / Directions 1 1/2 cup(s)s chicken breast,cooked minced 8 ounces Neufchatel cheese softened 3 tbsp chopped onion 2 tbsp dry sherry 2 tbsp mayonnaise 2 teaspoon lemon juice 1/4 teaspoon hot sauce 1/8 teaspoon gro
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Mashed Potato with Sauce
| Cyber Kuali
Cooking receipe to make Mashed Potato with Sauce under category Cyber Kuali. You may find some video clips related to this receipe below.Mashed PotatoBy Amy BehIngredients 300g potatoes 1 tbsp butter Salt and pepper to taste 1-2 tbsp plain UHT milk MethodBOIL washed potatoes in a pan of lightly salt
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Grand Illusion Cake Recipe
| Cakes
Type: Grand Illusion Cake Free Cooking Recipe - Cakes Not bad! Ingredients / Directions 2 cup(s)s granulated sugar2/3 cup(s) Butter Flavor Crisco?2 teaspoons almond extract4 eggs2 cup(s)s all-purpose flour2 teaspoons baking powder2 teaspoons cinnamon1/2 teaspoon salt2 cup(s)s packed s
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Pina Colada Cobbler Recipe
| Pies And Pastries
Type: Pina Colada Cobbler Free Cooking Recipe - Pies And Pastries Simply good! Ingredients / Directions 1 cup(s) self-rising flour1 cup(s) milk3/4 cup(s) granulated sugar1 can pineapple tidbitspartially drained1 can cream of coconut1/2 cup(s) sliced maraschino cherries (optional) Preh
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Cooking receipe to make HOME-MADE ICE CREAM under category Everyday Recipes. You may find some video clips related to this receipe below.
HOME-MADE ICE CREAM
2 cups milk
1 cup sugar
1/4 teaspoon salt
4 cups light cream
3 tablespoons vanilla extract
1 5-pound bag rock salt
Crushed ice
Assemble ingredients. Heat the milk on low just until
bubbles appear around the side of the saucepan. Add the
sugar and salt and stir until both are thoroughly
dissolved. Stir in the cream and vanilla extract. Chill
the mixture in the refrigerator about 1 hour.
Pour the mixture into an ice-cream maker and process.
(Old-fashioned manually operated ice-cream makers can
be found at kitchen supply stores or by calling a
manufacturer such as Rival/White Mountain Freezer,
800-343-0065.) Makes approximately 2 quarts.
Make sure the dasher (the double-sided blade of your
ice-cream maker) is securely in place. Pour in the
chilled mixture to fill 2/3 of the can, leaving room
for expansion. Put on the lid and attach the cranking
mechanism.
Pour finely crushed ice around the can, covering the
bottom 3 inches of the tub.
Sprinkle the ice with rock salt. Then alternate layers
of crushed ice and salt until the tub is filled
(ideally, you want a 5:1 ratio of ice to salt). Do not
cover the top of the can. Add cold water to help the
ice melt and avoid ice jams.
Crank the handle for 20 to 30 minutes, adding more ice
and salt as chips melt. As you crank, the dasher mixes
air into the thickening ice cream, preventing the
mixture from becoming an ice block.
When cranking becomes harder, pull the dasher out of
the can and check the ice cream. Keep cranking if it is
still runny. Homemade ice cream should have a soft
consistency.
To make the ice cream a little harder, plug the hole in
the top of the can and leave it in the tub or in your
freezer for a few minutes before serving. Ice cream
hardened in a home freezer loses some of its
creaminess, so plan on eating it up right away when
it
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